The global   agricultural biologicals market   was valued at USD 15.29 billion in 2024 and is expected to expand from USD 17.42 billion in 2025 to USD 44.70 billion by 2032, reflecting a compound annual growth rate (CAGR) of 14.41% over the forecast period. North America held the largest share of the market in 2024, accounting for 31.46%. Additionally, the U.S. agricultural biologicals market is projected to reach USD 10.09 billion by 2032, fueled by the growing prevalence of plant diseases and an increase in product registrations and approvals.

Environmental concerns over the excessive use of chemical crop protection products are anticipated to boost the demand for biological alternatives. Agricultural biologicals, used alone or alongside synthetic pest control chemicals, offer versatile applications that are expected to drive market growth. Furthermore, rising adoption for pre- and post-harvest crop management is set to support market expansion. Enhanced commercialization strategies—including innovation, strong marketing and distribution networks, and comprehensive last-mile services—are expected to further stimulate the market.

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Segmentation Analysis

Biopesticides Segment Leads Due to Demand for Pest-Resistant Solutions

By type, the market is categorized into biofertilizers, biopesticides, and biostimulants. In 2023, biopesticides held the largest share, attributed to farmers’ increasing focus on pest-resistant solutions that improve crop yield and quality.

Microbials Segment Gains Momentum

Based on source, the market is segmented into biochemicals and microbials. The microbials segment dominates, driven by the growing adoption of microbial products to address critical agricultural challenges.

Foliar Spray Emerges as the Preferred Application Method

In terms of application, the market is divided into seed treatment, soil treatment, foliar spray, and others. The foliar spray method held a major share in 2023, owing to its widespread adoption among both conventional and organic farmers.

Row Crops Segment Dominates Driven by Demand for Minimally Processed Foods

By crop type, the market is segmented into fruits & vegetables, row crops, and others. Row crops led the market in 2023, supported by increasing consumer demand for organic, less-processed food options.

The regional segmentation includes Europe, Asia Pacific, North America, and the Middle East & Africa.

Report Scope

This report delivers an in-depth analysis of key market drivers, challenges, major trends, and the COVID-19 impact. It also highlights significant industry developments and strategic initiatives taken by leading companies to strengthen their market position.

Market Drivers and Challenges

Integrated Pest Management Adoption Accelerating Growth

The growing use of integrated pest management (IPM) practices is a key driver of market expansion. Farmers’ rising preference for biopesticides as part of sustainable and eco-friendly crop protection strategies further propels market growth.

On the other hand, the lack of clearly defined regulatory standards for agricultural biologicals could present challenges to the industry’s development.

Regional Insights

North America Maintains Leadership Amid Expanding Crop Acreage

In 2023, North America held the largest share of the agricultural biologicals market, driven by the expanding acreage of field crops such as soybeans, cotton, and wheat, coupled with increasing incidents of plant diseases.

In Europe, growth is fueled by the rising costs of nitrogen- and phosphorus-based fertilizers, prompting a shift toward biological alternatives.

Competitive Landscape

Product Innovation Strengthens Market Leadership

The agricultural biologicals sector is moderately consolidated, featuring a mix of emerging and established players. Leading companies benefit from strong brand loyalty, vast distribution networks, and high-volume food production capabilities. Many top firms are leveraging product innovation strategies to further solidify their market standing.

Key Companies Profiled in the Market

• Bayer AG (Germany)
• BASF SE (Germany)
• Syngenta AG (Switzerland)
• UPL Limited (India)
• Marrone Bio Innovations (U.S.)
• SEIPASA S.A. (Spain)
• Koppert Biological Systems (Netherlands)
• PI Industries (India)
• Novozymes A/S (Denmark)
• Gowan Group (U.S.)

Tariff Impact Analysis for Agricultural Biologicals Market:  https://www.fortunebusinessinsights.com/enquiry/request-sample-us-tariff/agricultural-biologicals-market-100411  

Recent Industry Developments

In August 2022, Chambal Fertilizers and Chemicals Limited (CFCL) introduced UTTAM SUPERRHIZA, its first Mycorrhiza-based biofertilizer product. Incorporating advanced growth-promoting technology and native biological inputs, this new product aims to boost Mycorrhiza effectiveness.

In 2024, the global   biofertilizers market   was valued at USD 2.53 billion. It is projected to grow from USD 2.83 billion in 2025 to USD 6.34 billion by 2032, achieving a compound annual growth rate (CAGR) of 12.21% during the 2025–2032 period. North America dominated the market in 2024, holding a 30.83% share. Within this region, the U.S. market is set for significant growth, anticipated to reach USD 1.28 billion by 2032, driven by the rise in organic farming and enhanced government support for sustainable agriculture.

Biofertilizers, also referred to as bioinoculants, consist of beneficial microorganisms that enhance plant nutrient uptake by colonizing the rhizosphere upon application to soil or seeds. Common microbial agents include nitrogen-fixing bacteria, phosphate-solubilizing bacteria, cyanobacteria, and select molds. These organisms foster microbial activity in the soil, improve nutrient absorption, and support soil health. Additionally, biofertilizers offer natural defense against pests and diseases, with long-lasting effects that reduce the need for repeated applications. Their natural origins also make them a cost-effective alternative to synthetic fertilizers, aiding farmers and gardeners in lowering fertilization expenses.

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Report Summary

This report delivers a thorough analysis of the biofertilizers market, examining key growth drivers, challenges, and opportunities. It explores recent market developments, dynamics, and future trends, while also profiling leading companies and detailing their competitive strategies. For more information, readers are encouraged to visit the company’s official website.

Market Drivers and Challenges

Rising Soil Degradation Boosting Demand for Eco-Friendly Alternatives

The excessive use of synthetic fertilizers such as monoammonium phosphate and calcium nitrate has led to substantial soil degradation, decreasing the availability of arable land and agricultural productivity. This trend is fueling demand for sustainable solutions like biofertilizers, which naturally promote plant growth by enriching soil quality and providing essential nutrients.

Despite these benefits, the biofertilizers market faces obstacles, including higher production costs, limited adaptability, and shorter shelf life compared to chemical fertilizers. Nevertheless, supportive government initiatives focused on sustainable agriculture—such as educational programs and expanded distribution networks—are expected to drive market expansion.

Market Segmentation

Cereals Segment Dominates Amidst Rising Demand for Organic Food

The cereals segment accounted for 43.74% of the market, fueled by increasing demand for organic food products across both developed and emerging economies. The segment’s prominence is largely attributed to the recognized health benefits associated with cereal consumption.

Regional Insights

North America and Europe Lead with Strong Organic Farming Practices

North America and Europe continue to dominate the global biofertilizers market, bolstered by a high concentration of organic farms, particularly in the U.S. and Mexico. In 2019, North America generated USD 470.83 million in biofertilizer revenues. According to the U.S. Department of Agriculture (USDA), the number of certified organic farms and businesses rose by 13% between 2015 and 2016.

Meanwhile, South America is expected to witness the fastest growth, with Brazil and Argentina showing rising demand for organic food products and eco-friendly farming practices.

Competitive Landscape

Innovation and Strategic Alliances Power Market Growth

Leading manufacturers are expanding their product offerings and forging strategic partnerships to strengthen their market presence. Collaboration and innovation remain critical strategies for maintaining a competitive edge.

Major Players in the Global Biofertilizers Market

• Monsanto BioAG (Missouri, USA)
• Rizobacter Argentina S.A (Argentina)
• Novozymes A/S (Copenhagen, Denmark)
• Symborg (California, USA)
• Agrinos AS (Oslo, USA)
• Agri Life (Telangana, India)
• Camson Bio Technologies Ltd (Karnataka, India)
• Gujarat State Fertilizers & Chemicals Ltd (Gujarat, India)
• BioWorks Inc. (New York, USA)
• Lallemand Inc. (Montreal, Canada)

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Industry Developments

In June 2019, Bayer (Germany) and Novozymes (Denmark) extended their partnership to advance research, development, and distribution initiatives. As part of this agreement, Novozymes collaborates with firms like Univar Solutions (USA) and UPL (India) to broaden the distribution of biological products.

The global   vegan food market   was valued at USD 33.14 billion in 2023 and is forecasted to grow from USD 37.37 billion in 2024 to USD 103.00 billion by 2032, demonstrating a CAGR of 13.51% over the forecast period. In 2023, Asia Pacific dominated the market with a 42.58% share. Meanwhile, the U.S. vegan food market is poised for considerable expansion, projected to reach approximately USD 26.90 billion by 2032, driven by heightened awareness of veganism and increasing adoption of plant-based diets.

Rising demand for meat substitutes and dairy-free alternatives is expected to further boost market growth. Vegan diets, which exclude high-calorie foods and unhealthy carbohydrates, aid in weight management and promote overall health. These diets are rich in fiber, antioxidants, and essential vitamins such as A, C, and E. Individuals who follow vegan or vegetarian lifestyles often have higher intakes of legumes, fruits, vegetables, and vitamin C-rich foods, potentially reducing cancer risk. Additionally, plant-based diets support better digestion and nutrient absorption, encouraging more consumers to transition to vegan eating habits.

Information Source:   https://www.fortunebusinessinsights.com/vegan-food-market-106421  

Market Segmentation

Almond Segment to Lead Due to Nutritional Advantages

Based on source, the market is segmented into almonds, soy, oats, and others. The almond segment is anticipated to dominate, fueled by growing consumer recognition of its high nutritional value.

Supermarkets/Hypermarkets Expected to Dominate Distribution Channels

By distribution channel, the market is categorized into supermarkets/hypermarkets, convenience stores, online sales channels, and others. Supermarkets and hypermarkets are set to maintain the largest share, attributed to their accessibility and diverse product offerings.

Regional Insights

The market is analyzed across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Report Highlights

The report offers a detailed evaluation of major market segments and emerging trends. It thoroughly examines the driving forces, challenges, and COVID-19 impacts on the market, while also analyzing regional advancements and strategies deployed by top players.

Drivers and Challenges

Expansion of Flavor Varieties to Propel Market Growth

The rising popularity of vegan yogurts made from almond, oat, coconut, and soy is driven by the growing vegan demographic and increased lactose intolerance rates. Introduction of diverse flavors is further boosting demand. For instance, in October 2020, Soyarich Foods launched “Yofu,” a plant-based yogurt featuring apple cinnamon, cherry, and mango flavors, made with real fruit pulp and free from preservatives and artificial coloring. This innovation has positively influenced the market.

However, the market may face obstacles such as high production costs and inefficiencies in manufacturing processes.

Regional Overview

Asia Pacific to Maintain Market Leadership Due to Population Growth and Health Trends

Asia Pacific is projected to lead the vegan food market, supported by a rising population, greater health consciousness, and increased lactose intolerance. The regional market was valued at USD 963.05 million in 2021 and is poised for robust growth. Higher disposable incomes are also contributing to the market’s expansion.

North America is expected to experience strong growth due to rising awareness of plant-based diets and dairy alternatives.

In Europe, the increasing focus on sustainability and eco-friendly, innovative products is projected to fuel the growth of the vegan food market.

Competitive Landscape

Product Innovation to Enhance Market Competitiveness

Key players are concentrating on launching innovative and diversified products to strengthen their global presence. For example, in March 2022, AYO introduced a range of almond milk yogurts, positioned as versatile options for desserts, dips, and smoothies, helping the brand expand its market reach.

Along with product innovations, companies are leveraging mergers, acquisitions, partnerships, research and development initiatives, and automation technologies to fortify their competitive edge and meet strategic business goals.

Key Companies Profiled:

• Danone S.A. (France)
• General Mills Inc. (U.S.)
• Oatly A.B. (Sweden)
• Forager Project (U.S.)
• Coyo Pty Ltd (U.S.)
• Nancy's Probiotic Foods (U.S.)
• Chobani Global Holdings (U.S.)
• Kite Hill (U.S.)
• Daiya Foods Inc. (Canada)
• GT's Living Foods LLC (U.S.)

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Industry Development:

• June 2022 : So Delicious launched a new line of coconut milk yogurts enhanced with botanical extracts. The range includes flavors like mango with ginger and turmeric extracts, mixed berry with chamomile, and elderberry, featuring organic coconut and live probiotics

The global   organic foods market   was valued at USD 177.08 billion in 2023 and is projected to grow from USD 199.35 billion in 2024 to USD 529.64 billion by 2032, reflecting a CAGR of 12.99% over the forecast period. Europe emerged as the leading region in 2023, accounting for 44.17% of the overall market. Meanwhile, the U.S. organic foods market is poised for notable growth, expected to reach approximately USD 185.47 billion by 2032, driven by a health-conscious consumer base and an increasing number of organic product launches.

Organic foods include a wide range of food and beverage items—such as fruits, vegetables, dairy, and grains—produced in compliance with organic farming regulations. Market growth is being spurred by heightened health awareness among consumers and government initiatives promoting organic agriculture. Companies are introducing innovative products in the packaged food sector to strengthen their foothold as global demand surges. Factors such as rising disposable incomes, improving living standards, and urbanization are further contributing to this upward trend. The COVID-19 pandemic notably amplified demand for organic foods, as consumers became more focused on health and nutrition during the crisis, serving as a major catalyst for growth.

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Market Segmentation

Fruits & Vegetables Segment to Lead Owing to High Nutritional Content

Based on category, the market is segmented into fruits & vegetables, dairy, meat, fish, & poultry, frozen & processed foods, cereals & grains, beverages, and others. The fruits & vegetables segment is expected to dominate due to its high content of essential nutrients, including vitamins, minerals, fiber, and antioxidants.

Unprocessed Organic Foods Expected to Hold a Major Share

By product type, the market is classified into processed and unprocessed foods. Unprocessed organic products are anticipated to lead the market, driven by their fresh-like appearance and the growing consumer preference for natural and convenient options.

Supermarkets/Hypermarkets to Dominate Distribution Channel

In terms of distribution channels, the market is divided into supermarkets/hypermarkets, specialty stores, convenience stores, online retail stores, and others. Supermarkets and hypermarkets are likely to remain the preferred distribution channels, offering consumers a wide selection of brands and products under one roof.

Report Scope

This report delivers a detailed analysis of key market segments and prevailing trends. It explores major drivers and restraints influencing growth and assesses the impact of COVID-19 on the industry. Additionally, it covers regional developments and strategic initiatives undertaken by leading market players.

Market Drivers and Challenges

Evolving Agricultural Practices to Accelerate Market Expansion

The ongoing adoption of advanced agricultural methods, coupled with growing concerns about the environmental effects of chemical fertilizers and pesticides, is expected to support organic market growth. Increasing awareness about sustainable farming practices has made organic products more accessible and affordable worldwide. Furthermore, frequent product innovations by key players are projected to further drive the market. However, the high cost and limited shelf life of organic foods could pose challenges to broader market expansion.

Regional Overview

Europe to Maintain Dominance on the Back of Rising Environmental and Animal Welfare Awareness

Europe is set to lead the global organic foods market, supported by growing environmental consciousness and heightened awareness of animal welfare. According to AgenceBio, France’s Agency for the Development and Promotion of Organic Agriculture, fresh fruits and vegetables accounted for 17% of home-consumed organic products in France in 2020, following groceries at 31%.

North America is also anticipated to experience significant growth, fueled by increased health consciousness and organic food adoption across the U.S., Canada, and Mexico. According to the Organic Trade Association (OTA), the U.S. witnessed an 11% increase in organic baby food sales and an 8% growth in the organic beverage segment in 2021.

Competitive Landscape

Innovation and New Product Launches to Drive Market Growth

Key industry players are focusing on portfolio expansion through new product launches and brand innovation across both mature and emerging markets. The introduction of novel products by new entrants is also contributing to market dynamism. For example, in May 2022, Amul unveiled a range of organic products, including organic whole wheat flour, moong dal, tur dal, chana dal, and basmati rice.

Key Companies Profiled:

• General Mills Inc. (U.S.)
• Danone S.A. (France)
• Dole plc. (Ireland)
• Organic Valley (U.S.)
• Organic India Pvt. Ltd. (India)
• Amy's Kitchen, Inc. (U.S.)
• Arla Foods Amba (Denmark)
• Eden Foods Inc. (U.S.)
• Hain Celestial Group, Inc. (U.S.)
• SunOpta Inc. (U.S.)

Tariff Impact Analysis for Organic Foods Market:  https://www.fortunebusinessinsights.com/enquiry/request-sample-us-tariff/organic-foods-market-101470

Industry Development:

• May 2022 : Barry Callebaut, a leading Belgian-Swiss cocoa and chocolate manufacturer, expanded its plant-based range by launching a dairy-free organic chocolate line for the North American market.

The global   canned food market   was valued at USD 91.90 billion in 2019 and is projected to reach USD 111.13 billion by 2032, growing at a CAGR of 1.57% during the forecast period, according to our latest report analysis. In 2019, North America dominated the market, accounting for a 39.1% share.

The primary driver behind this market expansion is the rising consumption of packaged food and beverages that offer ease and convenience. These products typically undergo processes such as peeling, chopping, and cooking before being sealed in airtight tin or aluminum cans. With the increasing pace of life and a growing workforce, consumer demand for convenient food solutions has accelerated, significantly boosting market growth.

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Growing Mergers and Acquisitions to Propel Market Growth

Our report identifies key factors that have contributed to the market’s upward trajectory, notably the surge in mergers, acquisitions, and strategic partnerships among major players. Industry leaders are collaborating to maximize resources and broaden their customer reach. For example, in February 2020, B&G Foods completed the acquisition of Farmwise LLC, a well-known canned vegetable producer. This move is expected to bolster B&G Foods’ plant-based protein offerings and enhance its global footprint. The integration of Farmwise LLC is likely to positively influence the canned food market over the coming years.

CANNED FOOD MARKET SEGMENTATION ANALYSIS

By Type Analysis

Canned seafood holds the largest share within the canned food market, largely due to its numerous health advantages. Sourced from aquatic animals like fish, crabs, and clams, canned seafood provides a rich supply of protein and essential nutrients. Many food service businesses and restaurant chains are increasingly incorporating canned seafood into their menus to deliver authentic culinary experiences. Additionally, shifting taste preferences among younger consumers are driving the popularity of exotic seafood varieties. Canned seafood is widely used in dishes such as sushi, fish salads, and sandwiches, valued for its unique flavor. To keep up with growing demand, manufacturers are ramping up production.

REGIONAL INSIGHTS

North America Expected to Maintain Lead; Fast-paced Lifestyle Driving Demand

The report examines trends across five key regions: North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. Among these, North America is forecasted to continue leading the market. Factors such as a fast-paced lifestyle and a strong preference for canned foods—particularly in the U.S.—are major growth contributors. The widespread presence of large retailers and the increasing appetite for convenient food products are also set to fuel expansion. North America’s market was valued at USD 35.93 billion in 2019 and is expected to experience sustained growth. Meanwhile, Europe is predicted to be the second-largest market, driven by rising canned food consumption among millennials across several countries.

Key Companies Profiled:

• The Kraft Heinz Company (United States)
• Bolton Group S.r.l. (Italy)
• Campbell Soup Company (United States)
• Conagra Brands, Inc. (United States)
• Nestlé (Switzerland)
• Danish Crown AmbA (Denmark)
• Del Monte Foods, Inc. (United States)
• JBS USA Holdings, Inc. (United States)
• Ayam Brand (Singapore)
• Holyland Marketing Private Limited (India)

Tariff Impact Analysis for Canned Food Market:   https://www.fortunebusinessinsights.com/enquiry/request-sample-us-tariff/canned-food-market-103258  

Recent Industry Developments:

• April 2020 : Baxters Food Group Limited launched a new range of vegan canned soups featuring three varieties: Jackfruit, Three Bean & Chipotle; Sri Lankan Sweet Potato; and Butternut Squash & Lentil Dhansak.

The global   oat milk market   reached a valuation of USD 3.01 billion in 2023 and is projected to expand from USD 3.46 billion in 2024 to USD 10.83 billion by 2032, registering a robust compound annual growth rate (CAGR) of 15.32% over the forecast period. Asia Pacific led the market in 2023, holding 50.5% of the global share. Industry leaders are increasingly focusing on product innovation, sustainable practices, and strategic partnerships to enhance their competitiveness amid rising demand for plant-based alternatives. These companies are tailoring their approaches to meet evolving consumer expectations in an increasingly dynamic market environment.

Oat milk, derived mainly from oats and water, is a popular dairy substitute enriched with essential vitamins and minerals. It is free from lactose, nuts, and dairy, making it an ideal option for individuals with dietary sensitivities. Market expansion is being driven by growing awareness of its health benefits, rising incidences of lactose intolerance and milk allergies, and the broader trend toward plant-based diets. The outlook for the market remains strong, supported by continuous innovation and broader retail availability.

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Market Segmentation

Conventional Products to Lead Due to Cost-Effectiveness and Accessibility

Based on nature, the market is segmented into organic and conventional products. The conventional segment is expected to dominate due to its affordability and widespread availability, appealing to a broad consumer base.

Cartons Preferred for Their Shelf-Life and Product Preservation

In terms of packaging, the market is categorized into cartons and bottles. Cartons are projected to remain the most popular packaging type, largely due to their effectiveness in maintaining freshness and protecting product quality.

Non-Flavored Variant Popular for Culinary Versatility

By flavor, the market is split into flavored and non-flavored variants. The non-flavored segment holds the largest market share, thanks to its versatility for use in coffee, smoothies, and cooking.

Supermarkets/Hypermarkets Lead in Distribution

Regarding distribution channels, the market includes supermarkets/hypermarkets, convenience stores, online retailers, and others. Supermarkets and hypermarkets currently dominate due to their accessibility and variety of brands and products offered to consumers.

Report Scope and Insights

This report offers a comprehensive analysis of the oat milk market, covering applications, product nature, packaging types, flavors, distribution channels, and leading companies. It also explores current market trends, emerging opportunities, and significant industry developments that contribute to market growth.

Market Drivers and Challenges

Rising Lactose Intolerance Rates Driving Demand

A growing number of consumers, particularly in North America, are lactose intolerant. According to Boston Children’s Hospital, between 30 and 50 million Americans are affected. This trend has led to increased demand for non-dairy alternatives like oat milk, which is allergen-friendly—free from lactose, soy, and nuts—making it suitable for individuals with various dietary restrictions. These characteristics are propelling its widespread adoption.

Niche Market Perception May Limit Growth

Despite growing interest, oat milk is still perceived by some as a niche product, which could hinder its mainstream acceptance and create challenges for manufacturers seeking to scale their operations.

Regional Analysis

Asia Pacific at the Forefront Due to Emerging Economies

Asia Pacific held the largest market share in 2023, at 50.61%, driven by rapidly growing economies like India and China. Increasing interest in vegan and flexitarian diets, alongside rising awareness through vegan events and initiatives, is fueling demand in the region.

North America Expected to Grow Steadily

North America is poised for strong growth due to the presence of major market players such as Oatly Group AB, Planet Oat, Califia Farms, Danone SA, and Ripple Foods. The region benefits from strong brand visibility and consumer awareness.

Competitive Landscape

Key Players Focusing on Innovation and Strategic Expansion

The oat milk market features moderate competition, with leading companies pursuing various growth strategies. These include investment in research and development, new product introductions, and strategic mergers and acquisitions to strengthen market presence and meet evolving consumer demands.

Prominent Companies Featured in the Report:

• HP Hood LLC (U.S.)
• Danone S.A. (France)
• Chobani, LLC (U.S.)
• Campbell Soup Company (U.S.)
• Oatly Group AB (Sweden)
• Califia Farms (U.S.)
• Hain Celestial Group, Inc. (U.S.)
• Smile Foods (U.S.)
• Boring (New Zealand)
• Earth’s Own Food Company (Canada)

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Key Industry Development:

• September 2024 : Forbidden Foods, an Australian-owned food company, acquired Oat Milk Goodness (OMG), a plant-based beverage brand. The acquisition expands Forbidden Foods’ portfolio by integrating OMG’s oat milk and flavored beverage products, enhancing its market presence.

In 2019, the global   rodenticides market   was valued at USD 2.04 billion and is expected to reach USD 3.10 billion by 2032, growing at a compound annual growth rate (CAGR) of 3.30% over the forecast period. In the U.S., the market is anticipated to achieve a value of USD 736.31 million by 2032, driven by advancements in product formulations and the rising need for effective rodent control solutions among manufacturers. North America held the largest market share in 2019, accounting for 33.95%.

The rise in urbanization and industrial development, along with increasing rodent activity in urban environments, is expected to boost the demand for rodenticides significantly.

Rodents are destructive pests, causing damage to crops both in fields and storage facilities. They are also vectors for serious diseases like hantavirus, plague, and typhus. These concerns have accelerated the adoption of rodenticides across residential, commercial, and industrial sectors. Expanding urban and commercial development has also increased pressure on public agencies to uphold hygiene standards, further fueling market demand.

Information Source:   https://www.fortunebusinessinsights.com/rodenticides-market-102826  

Key Questions Addressed in the Report:

• What strategies are major companies adopting to stay competitive?
• How might evolving consumer preferences toward eco-friendly rodenticides impact the market?
• Which region is expected to lead in revenue generation?
• How do various segments of the market perform?

Market Drivers and Restraints
Growing Adoption of Integrated Pest Management (IPM) to Support Market Growth
Rodents have long posed risks to public health and property, transmitting over 60 diseases and causing significant economic damage. Integrated Pest Management (IPM), a cost-effective and holistic approach to pest control, has emerged as a practical solution to manage rodent populations. However, stringent regulatory frameworks governing the introduction of new rodenticides could pose challenges to market expansion.

Market Segmentation
Anticoagulants Expected to Lead Due to Strong Agricultural Demand
The market is segmented into anticoagulants and non-anticoagulants. In 2019, anticoagulants dominated the market with a share of 75.54%. These rodenticides are widely preferred as they cause painless death in rodents by preventing blood clotting and pose minimal risk to non-target species, including humans. Their extensive use in agriculture supports continued growth in this segment.

Regional Insights
North America to Maintain Dominance Due to Rising Residential Developments
Regionally, the market spans North America, Europe, Asia Pacific, South America, and the Middle East & Africa. North America generated USD 692.58 million in revenue in 2019 and is expected to maintain a leading position due to increasing residential construction and the high demand for rodent control solutions.

Meanwhile, Asia Pacific is projected to witness the fastest growth over the forecast period. Rapid population growth in countries like China and India, where agriculture is a primary occupation, is intensifying the need for effective pest control. Rodent attacks have negatively affected agricultural yields, prompting increased use of rodenticides due to their affordability, ease of use, and effectiveness.

Key Market Participants Include:

• BASF SE – Germany
• Bayer AG – Germany
• Bell Laboratories Inc. – United States
• Neogen Chemicals – United States
• Rentokil Initial Plc – United Kingdom
• PelGar International – United Kingdom
• Liphatech, Inc. – United States
• Impex Europa – Spain
• EcoClear Products Inc. – United States
• Syngenta AG – Switzerland

Competitive Landscape
Companies Pursue Acquisitions and Product Innovations to Expand Reach
Leading market players are focused on strengthening their product offerings through new launches and strategic acquisitions. Some are also running awareness campaigns to educate consumers about modern rodent control options. Notable developments include:

• November 2017 : Rentokil Initial (UK) acquired Vector Disease Acquisition, LLC, a provider of vector control services such as disease testing and mosquito monitoring. The move enhanced Rentokil’s global market presence and responded to the increasing demand for mosquito control.
• August 2017 : NEOGEN introduced DeciMax® Soft, a versatile rodenticide bait containing the second-generation anticoagulant bromadiolone. Designed for harsh environments, this product improves efficacy in controlling rodent populations.

In 2024, the global   biscuits market   reached a valuation of USD 108.75 billion. It is anticipated to grow from USD 113.76 billion in 2025 to USD 167.69 billion by 2032, reflecting a compound annual growth rate (CAGR) of 5.70% throughout the forecast period. The Asia Pacific region led the market with a 32.74% share in 2024. Meanwhile, the U.S. market is expected to experience strong growth, reaching approximately USD 17.02 billion by 2032. This growth is driven by a diverse range of biscuit brands offering products in various flavors, shapes, and sizes.

Biscuits are baked flour-based snacks known for their crisp and dry texture. Typical ingredients include flour, sugar, butter or vegetable oil, eggs, leavening agents like baking soda or baking powder, and flavorings. Additional ingredients may include chocolate, dried fruits, nuts, seeds, spices, cheese, coffee, and flavor essences. The dough is shaped and baked until crisp, resulting in biscuits of varying sizes, shapes, and flavors. Popular types include plain, cream-filled, sandwich, wafer, shortbread, and digestive biscuits. They are widely consumed as snacks, desserts, or paired with beverages like tea and coffee.

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Impact of COVID-19:

Pandemic-Induced Home Consumption Boosted Biscuit Demand

During the COVID-19 pandemic, the demand for biscuits surged significantly. Lockdowns and remote working conditions increased the need for convenient and long-lasting food options, leading to record-high sales in this category as manufacturers witnessed a sharp rise in demand.

Market Segmentation:

Sweet Biscuits to Remain in High Demand Due to Nutritional Content and Variety

The market is segmented into crackers, sweet biscuits, and savory biscuits. Among these, sweet biscuits hold the leading position owing to their nutritional profile—rich in carbohydrates, fats, and fiber—and widespread availability.

Plain Biscuits Lead for Their Simplicity and Nutritional Transparency

Based on flavor, the categories include plain, chocolate, cheese, fruit & nut, and others. In 2022, plain biscuits emerged as the top choice due to their simplicity and ease of tracking nutritional intake.

Hypermarkets and Supermarkets Take the Lead in Distribution

Distribution channels include hypermarkets/supermarkets, specialty stores, independent bakeries, and online platforms. Hypermarkets and supermarkets dominate the market by offering a broad selection of brands and product types, allowing consumers ample choices.

The regional breakdown includes North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Report Highlights:

This report offers a comprehensive analysis of the biscuits market, including a deep dive into key segments such as product types, flavors, and distribution methods. It also outlines industry trends, recent innovations, and market drivers contributing to growth.

Market Drivers and Challenges:

Online and Offline Retail Expansion to Drive Growth

E-commerce platforms have made it easier for consumers to access a broad variety of biscuit brands, compare products, and make informed choices. The continued expansion of retail outlets worldwide further enhances the accessibility of both standard and premium biscuits, which is expected to drive market growth.

However, rising raw material costs and competition from alternative snack products may act as constraints on growth.

Regional Overview:

Asia Pacific to Dominate Amid Rising Demand from Middle-Class Consumers

Asia Pacific is projected to maintain its leading market position, supported by increasing consumption of biscuits as tea-time snacks among the growing middle-class population. Greater health awareness is also expected to drive demand for nutritious biscuit options.

North America is poised for substantial growth, driven by high consumption rates among working individuals and supported by rising disposable incomes and changing lifestyles.

Competitive Landscape:

Focus on Innovation and Strategic Alliances to Strengthen Market Presence

Key players are prioritizing innovation and forming strategic partnerships to increase their market share. They are investing in research and development to launch new flavors and formulations, as well as scaling up production to meet rising consumer demand.

LIST OF KEY COMPANIES PROFILED IN THE REPORT

• Yıldız Holding (Turkey)
• Mondelēz International (U.S.)
• Kellogg Co. (U.S.)
• ITC LIMITED (India)
• Britannia Industries (India)
• Lotus Bakeries Corporate (Belgium)
• Campbell Soup Company (U.S.)
• Nestlé (Switzerland)
• The Kraft Heinz Company (U.S.)
• Ferrero (Italy)

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Recent Industry Development:

January 2022   – Mondelez International, Inc. launched a new variant, 'Oreo Double Stuf,' in India, featuring nearly twice the crème filling. The product aimed to attract more consumers and expand Oreo’s presence in the Indian premium biscuit segment.