Market Overview :

The latest  green coffee market trends  point towards consistent global expansion and shifting consumer preferences. The market size was USD 38.37 billion in 2023 and is projected to grow from USD 39.97 billion in 2024 to USD 56.14 billion by 2032 at a CAGR of 4.34%. A key driver for this growth is the rising awareness of green coffee's health benefits, which is projected to push the U.S. market to an estimated USD 10.99 billion by 2032. Regionally, Europe led the market with a dominant share of 33.39% in 2023.

List of Key Players Profiled in the Report:

• The Hamburg Coffee Company (Germany)
• Neumann Kaffee Gruppe (Germany)
• Merchants of Green Coffee (U.S.)
• Belco S.A. (France)
• Starbucks Corporation (U.S.)
• Nordic Approach S.A. (Norway)
• Golden Bean Trade (Brazil)
• Atlantica Coffee (Brazil)
• Group MAGNUS The Green Coffee Brazil (Brazil)
• WS Cafe (Vietnam)

Segments:

Based on type, the market is bifurcated into Arabica and Robusta.

On the basis of end product, the market is divided into roasted coffee, green coffee bean extract, and instant/soluble coffee.

Geographically, the market is split into North America, South America, Asia Pacific, Europe, and the Middle East & Africa.

Source: https://www.fortunebusinessinsights.com/green-coffee-market-106635

Report Coverage – Key Highlights:

The report provides a comprehensive analysis of the global green coffee market, including:

• Market Dynamics:  In-depth assessment of key growth drivers, challenges, restraints, opportunities, and emerging threats shaping the industry landscape.
• Regional Insights:  Detailed evaluation of regional market trends, developments, and growth patterns across major geographies.
• Competitive Landscape:  Profiles of leading industry players and their market positioning.
• Strategic Analysis:  Overview of core strategies adopted by key market participants, including innovation, expansion, and sustainability initiatives.
• Industry Developments:  Coverage of recent activities such as new product launches, partnerships, joint ventures, mergers, and acquisitions.

Market Trends and Growth Outlook:

The global green coffee market is expanding, primarily driven by consumer demand for natural, organic, and sustainably sourced products. Growth is fueled by rising health consciousness and awareness of green coffee's antioxidant properties. Unroasted beans are in particularly high demand due to their superior chlorogenic acid content, attracting both health-focused consumers and functional food manufacturers. This upward trend is further supported by expanding e-commerce, broader distribution channels, and innovation in green coffee-based supplements and beverages.

Expanding Market Reach

The green coffee market has expanded beyond health food stores and specialty coffee shops. With the growth of e-commerce platforms and online retailers, green coffee products are now accessible to a broader audience. This increased market reach is anticipated to boost sales and revenue for green coffee producers in the coming years.

Health Benefits of Green Coffee:

Green coffee is distinguished by its high concentration of antioxidants, particularly chlorogenic acid, which is associated with several physiological benefits. Key potential advantages include:

• Metabolic Support:  Chlorogenic acid may enhance metabolism, contributing to more effective weight management.
• Cardiovascular Health:  Research suggests a link between green coffee consumption and reduced blood pressure, thereby lowering the risk of heart disease.
• Anti-inflammatory & Antioxidant Effects:  The rich antioxidant profile helps mitigate oxidative stress and combat inflammation within the body.

Drivers & Restraints :

Growing Use in Nutraceuticals & Dietary Supplements to Boost Market Growth

The growth of the green coffee market is primarily driven by increasing consumer awareness of its various health benefits. Green coffee beans are rich in chlorogenic acid, a readily absorbable antioxidant, which has significantly boosted the product's popularity. Studies have shown that green coffee can aid in weight loss, making it popular among obese and overweight individuals.

Due to these health benefits, green coffee is increasingly used in nutraceutical products and dietary supplements. A growing focus on health and immunity is expected to further propel the market during the forecast period. However, price volatility of green coffee beans may somewhat hinder market growth.

Regional Insights :

Europe is expected to lead the global green coffee market share during 2021-2028. The region is witnessing a notable uptick in product adoption for further processing in instant coffee and roasted coffee products. Specialty coffee products are gaining popularity among health-conscious consumers across Germany, Spain, and Italy.

North America will witness growth owing to the thriving nutraceutical sector. The region is witnessing heavy usage of nutraceutical products and dietary supplements. Rise of the fitness sector and presence of major players such as Starbucks will drive the regional market forward.

Meanwhile, the market in the Asia Pacific will record notable growth during the analysis period due to rising disposable incomes of consumers and increased spending on premium-quality coffee products.

Green Coffee Market Future Outlook

• Growing Demand for Specialty Coffee: More consumers are seeking specialty coffee options. This trend boosts the green coffee market as buyers look for unique flavors and origins.

• Health Consciousness: Green coffee is often marketed for its health benefits. Its high antioxidant content appeals to health-focused consumers, driving sales in this segment.

• Sustainable Practices: There is an increasing focus on sustainability. Consumers are favoring ethically sourced green coffee, which encourages farmers to adopt eco-friendly practices.

Competitive Landscape

Industry Development:  

June 2021: Neumann Kaffee Groupe partnered with Advanced Coffee Equity to conduct a quality control-focused training to capitalize on the growing green coffee trend in the U.S.

Market Size:

The global feed premix market size was valued at USD 8.50 billion in 2018 and is projected to reach USD 21.92 billion by 2032, exhibiting a CAGR of 6.99% during the forecast period based on our analysis in the existing report. North America dominated the feed premix market with a market share of 28.35% in 2018.

Moreover, the feed premix market in the U.S. is projected to grow significantly, reaching an estimated value of USD 5.46 billion by 2032, driven by the rising demand for high-quality animal nutrition, advancements in livestock farming practices, and the growing emphasis on feed efficiency and animal health.

The global feed premix market is expected to gain impetus from the rising demand for balanced feed products, including micronutrients and macronutrients. This information is published in a report by  Fortune Business Insights , titled, “ Feed Premix Market Size, Share & Industry Analysis, By Type (Vitamins, Minerals, Amino Acids, and Antibiotics), Livestock (Poultry, Ruminants, Swine, Aquatic Animals, and Others), and Regional Forecast, 2019-2032 .”

The report provides detailed information on the most significant factors of the global feed premix market that include market drivers, obstacles, regional analysis, key market developments, and challenges. It further contains in-depth data on prominent vendors, accurate predictions on change in buyer behavior and future trends.

List of Top Feed Premix Companies

• The Archer Daniels Midland Company
• Koninklijke DSM N.V.
• Nutreco N.V.
• Cargill, Incorporated (Provimi)
• Purina Animal Nutrition LLC
• Kemin Industries
• Land O’lakes, Inc.
• De Heus Animal Nutrition
• Alltech, Inc.
• Zinpro Corporation
• Novus International, Inc.
• Lexington Enterprises Pte. Ltd.

Source: https://www.fortunebusinessinsights.com/industry-reports/feed-premix-market-101543

Report Coverage:

Feed premix is a blend of essential nutrients such as minerals, vitamins, amino acids, and antibiotics, formulated to enhance animal nutrition. To qualify as a feed premix, at least two of these components must be present. Since micronutrients like minerals and vitamins are not naturally found in animal feed, their incorporation has become essential for optimal animal growth and health.

The feed premix market report offers both qualitative and quantitative insights, covering market size, growth trends, and segment analysis. It also provides an in-depth examination of market dynamics and the competitive landscape, highlighting key aspects such as the animal feed industry overview, health benefits of feed premixes, technological advancements, and regulatory frameworks in key regions. Additionally, the report outlines strategies adopted by market leaders, offering a comprehensive view of industry trends and company profiles, making it a valuable resource for stakeholders in the feed premix industry.

Vitamin Premix to Dominate Market Due to Rising Demand from Commercial Livestock Farms

The global feed premix market is segmented into four primary categories: antibiotics, vitamins, amino acids, and minerals. Among these, the vitamin segment is the most significant, holding a commanding 57.7% market share as of 2018. Projections indicate that this segment will maintain its dominance, propelled by the growing demand for vitamin-fortified feed. This demand is primarily a result of the expanding number of commercial livestock farms, which utilize these premixes to strengthen animal immune systems and ensure overall health.

Provimi Jordan Develops Technologically Advanced Animal Nutrition Premix Plant

U.S.-based global corporation Cargill announced the April 2019 inauguration of a technologically advanced animal nutrition premix plant in Jordan, operated by its Provimi Jordan business. The facility was established to deliver sustainable and safe solutions tailored to the evolving needs of feed producers and farmers throughout the Middle East. With an impressive production capacity of approximately 65,000 metric tons per year, the plant utilizes a sophisticated whole-process barcode system to enhance full traceability of its products. This powerful combination of advanced technology and an on-site team of expert nutritionists working alongside an animal nutrition lab establishes a unique platform for advancing sustainable agricultural practices.

DSM Opens its Second Premix Plant in India to Cater to the Rising Consumer Demand

In October 2018, DSM, a leading company specialising in the fields of health, nutrition, and materials, headquartered in Netherlands, unveiled its second animal nutrition and health premix plant in India. The plant is situated in Jadcherla in Mahbubnagar. DSM promised that the plant would aid in offering premix solutions for the fields of aquaculture, dairy, and poultry to fulfill the ever-increasing consumer demand in the southeastern regions of the country. Its first premix plant is located at Ambernath in Maharashtra.

INDUSTRY DEVELOPMENTS

November 2024:  ADM's innovative plant-based concepts won two awards at FoodBev's 2024 Plant-Based Taste Awards, highlighting the company's leadership in alternative protein solutions.

May 2023:  DSM and Firmenich merged to form DSM-Firmenich, creating a global leader in health, nutrition, and bioscience. This strategic move combines DSM's scientific expertise with Firmenich's fragrance and taste capabilities.

Market Size and Growth Rate

The global algae products market size was valued at USD 41.88 billion in 2024. The market is projected to grow from USD 44.39 billion in 2025 to USD 70.28 billion by 2032, exhibiting a CAGR of 6.78% during the forecast period. Asia Pacific dominated the algae products market with a market share of 53.25% in 2024.

Key Companies in the Algae Products Market

Some of the leading players driving innovation in this space include:

• Koninklijke DSM N.V. (Netherlands)
• BASF SE (Germany)
• Cyanotech Corporation (U.S.)
• Cargill Inc. (U.S.)
• The Archer-Daniels-Midland (U.S.)
• Fuji Chemical Industries Co., Ltd. (AstaReal Co., Ltd.) (Japan)
• MiAlgae Ltd (U.S.)
• Corbion N.A. (Netherlands)
• Algenol Biotech (U.S.)
• Algae Systems, LLC (U.S.)

These companies are focusing on R&D, mergers, and strategic partnerships to enhance production capacity, improve algae strains, and develop value-added products.

What Are Algae Products?

Unlock the power of algae, one of nature's most versatile and sustainable resources. Sourced from vibrant microalgae like spirulina and nutrient-rich seaweeds like kelp, these aquatic powerhouses are cultivated and transformed into high-value products that benefit our health, our food, and our planet.

Discover the world of algae products:

• Boost Your Wellness:  Supercharge your health with spirulina and chlorella supplements.
• Get Your Healthy Fats:  Choose sustainable, plant-based algal oil for a pure source of Omega-3.
• Enhance Your Food:  Experience the smooth textures in foods and drinks, thanks to natural thickeners like agar and carrageenan.
• Nourish Your Skin:  Rejuvenate your appearance with cosmetic ingredients packed with powerful antioxidants.
• Fuel the Future:  Support the development of clean, renewable biofuels.

Source: https://www.fortunebusinessinsights.com/algae-products-market-112830

Algae Market Growth: Key Factors

The algae market is experiencing significant growth, driven by a combination of health, environmental, and innovative applications. Here's a breakdown of the key factors:

1. Health & Nutrition: Algae are a nutritional powerhouse, packed with protein, vitamins, minerals, and essential fatty acids like Omega-3s (DHA & EPA). This makes them a valuable ingredient in health supplements, particularly appealing to the growing vegan and vegetarian communities seeking alternatives to fish oil.
2. Environmental Sustainability: Algae cultivation is remarkably sustainable. It requires minimal resources – land, freshwater, and fertilizer – and actively combats climate change by absorbing CO₂. This positions algae as a significantly more eco-friendly option compared to traditional agriculture and animal products.
3. Rising Demand for Plant-Based & Functional Foods: The increasing popularity of vegan and plant-based diets is fueling demand for algae ingredients like spirulina, chlorella, and seaweed. These are being incorporated into a wide range of food products, including smoothies, protein bars, snacks, and dairy alternatives.
4. Expanding Cosmetic & Personal Care Sector: Algae-derived ingredients are gaining traction in the beauty industry due to their beneficial properties – hydration, detoxification, and anti-aging effects. They are now commonly found in skincare products like cleansers, creams, masks, and serums.
5. Innovation in Sustainable Materials: Ongoing research and development are exploring the potential of algae to create sustainable alternatives to fossil fuels (biofuels) and traditional plastics (bioplastics), particularly in regions like Europe and North America with strong environmental regulations.

Leading Market Segments

The global algae industry is a diverse and expanding market, segmented by both its biological source and its wide range of commercial applications. The market draws from two primary sources: macroalgae, which includes Chlorophyta (green), Rhodophyta (red), and Phaeophyta (brown) seaweeds; and microalgae, such as the well-known Spirulina and Chlorella. These various forms of algae are utilized across several key sectors, including the food and beverage industry, animal feed production, and most prominently, in the manufacturing of nutraceuticals and dietary supplements.

Geographically, the algae market exhibits distinct regional characteristics. North America represents a mature market, driven by strong consumer demand for health-focused supplements. In Europe, the focus is on algae as a source for clean-label and sustainable ingredients. The Asia-Pacific region is the fastest-growing market, a trend fueled by the traditional culinary use of seaweed and significant government support for algae farming. Meanwhile, Latin America and the Middle East & Africa (MEA) are emerging regions with increasing consumer awareness and new market entry opportunities.

Several key trends are shaping the future of the industry, highlighting its versatility and innovative potential. Algae-sourced Omega-3 is a significant development, now being used to fortify products like infant formula and heart health supplements. In the beverage sector, blue-green microalgae such as spirulina and chlorella are popular additions to smoothies and wellness drinks for their detoxifying benefits. Innovation also extends to sustainability, with seaweed-based biodegradable packaging gaining interest as a plastic-free alternative. Furthermore, advanced biotechnology, like precision fermentation, is enabling the creation of customized algae strains for specialized pharmaceutical and ingredient applications.

Despite a strong growth outlook, the industry must navigate several challenges. High production costs remain a significant barrier, as cultivation and extraction require advanced infrastructure and energy. Scalability is another hurdle, particularly for applications like biofuels where large-scale commercial production is still in its early stages. Finally, the industry faces a complex web of regulatory hurdles, with food safety standards and labeling requirements varying significantly across different regions, which can complicate global expansion.

Future Outlook

The future of the algae products market is promising, especially as industries move toward sustainable, functional, and plant-based solutions . Technological advancements in algae cultivation, biotechnology, and extraction techniques will unlock new applications and improve cost efficiency. From alternative protein to eco-friendly packaging, algae are poised to play a pivotal role in the circular economy.

Key Industry Developments

• September 2024  – Two U.S. companies, Algae Cooking Club and Spotlight Foods, launched innovative cooking oils derived from microalgae, marking a significant advancement in sustainable food technology. Both companies utilize a fermentation process where microalgae are fed plant based sugars from sugarcane in large tanks, converting them into edible oil within a few days. This method is designed to minimize resource use compared to traditional vegetable oils.

Market Overview

Europe is the largest region in the global olive oil market. The Europe olive oil market size is projected to grow at a CAGR of 3.04% during the forecast period. The global olive oil market size is projected to grow from USD 15.60 billion in 2025 to USD 19.77 billion by 2032.

Europe is the leading region in the global olive oil market. Spain, Italy, Greece, and Portugal are the main producers, contributing approximately 63%, 17%, 14%, and 5% of the region's olive oil, respectively. The market is expected to grow due to increasing sales and production. Additionally, the rising popularity of the Mediterranean diet is likely to boost market development. This information is from a report by Fortune Business Insights™ titled "Europe Olive Oil Market, 2025-2032."

List of Key Players Profiled in the Report

• lli De Cecco di Filippo S.p.A (Italy)
• Farchioni Olii S.P.A. (Italy)
• Deoleo, S.A, (Spain)
• Olive Line International S.L. (Spain)
• La Española Olive Oil Inc., (Spain)
• Marmara GmbH (Germany)
• Acropolis Olive Oil (U.K.)
• Borges International Group (Spain)
• Casa Anadia (Portugal)
• Casa Agrícola Rui Batel, Lda (Portugal)

Segments:

On the basis of type, the market is divided into virgin, refined/pure, and others (lampante oil and pomace oil).

Based on end-user, the market is divided into household/retail, foodservice/HoReCa, food manufacturing, and others.

Geographically, the market is studied across Germany, France, Italy, Spain, the U.K., and the Rest of European countries.

Report Coverage

The report provides a detailed review of the primary market areas and current trends. It discusses the elements that are pushing and slowing down the market, along with how COVID-19 has affected it. It also examines the changes happening in different regions and the tactics employed by major market participants.

Source: https://www.fortunebusinessinsights.com/europe-olive-oil-market-107552

Drivers and Restraints

Rising Popularity of Mediterranean Diet to Propel Market Development

The Mediterranean diet's popularity is expected to increase the demand for olive oil in Europe. This diet is gaining popularity in Belgium, Greece, Iceland, and Spain. To promote the Mediterranean diet and high-quality olive oil, the European Commission has started programs like MedDiet, the Mediterranean Diet Virtual Museum, and MedEat Research. Also, the demand for organic foods in Europe is expected to help the market grow. However, competition from other oils like canola and sunflower oil in some European countries might hinder this growth.

Europe Olive Oil Market Growth

The European olive oil market is experiencing robust growth, propelled by a convergence of key consumer trends. Rising health consciousness and the widespread appeal of the Mediterranean diet are primary drivers, with consumers increasingly aware of olive oil’s benefits. This fuels a strong premiumization trend, where Extra Virgin Olive Oil (EVOO) dominates the market. Consumers are willing to pay more for high-quality, flavourful oils, elevating it from a simple cooking ingredient to a gourmet product.

Spain, Italy, and Greece continue to lead production but face significant headwinds. Climate change is the most pressing issue, with severe droughts and heatwaves drastically reducing harvest yields and causing unprecedented price volatility. This supply instability threatens both producers and the stability of retail prices.

Despite these challenges, the outlook remains positive. The market’s future growth is increasingly tied to value-added segments. Demand for organic, single-origin, and geographically protected (PDO/PGI) oils is surging. This powerful shift towards products with clear provenance and sustainable credentials resonates with ethically-minded consumers, ensuring the market's positive long-term trajectory as it navigates environmental hurdles and reinforces its commitment to quality and transparency.

Competitive Landscape

Improvement in the Quality of Olive Production to Augment Market

The European olive oil market is growing, with big companies like De Cecco di Filippo SPA, Farchioni Ollii SPA, Deoleo SA, Marmara GmbH, and Casa Anadia leading the way. They are expanding in the global and regional markets by offering a variety of products, creating strong brands, and using smart marketing tactics. Also, in October 2020, the European Union started the "ARTOLIO" project through the ENI CBC Med program. This project, funded by the EU, is focused on developing new ways to improve the quality of olive oil.

Key Industry Development

• February 2023-  Starbucks Corporation launched a new line in its menu in Italy. The company has started offering new olive oil-infused coffee across 20 stores in the country.

Market Overview

The China food service market size was USD 454.80 billion in 2022. The market is projected to grow from USD 504.52 billion in 2023 to USD 1,061.16 billion by 2030, exhibiting a CAGR of 11.21% during the forecast period.  Fortune Business Insights™  shares this information in its report titled “ China Food Service Market, 2023-2030. ”

China is a fast-paced growing country in the food service sector owing to its consumer base capturing the majority of the share in food and beverages consumption. The usage of new technology such as using e-menus, online reservations, mobile ordering, and payment apps is projected to assist in market development. With international market players have been focusing on expanding their businesses in China, the market offers prosperous growth opportunities.

List of Key Players Profiled in the Market Report

• McDonald's (U.S.)
• Starbucks (U.S.)
• Ajisen Holding Limited (China)
• Restaurant Brands International Inc.(Canada)
• China Quanjude (Group) Co. Ltd.(China)
• Dominos (U.S.)
• KFC Corporation (U.S.)
• Yum! Brands, Inc (U.S.)
• Tim Hortons (Canada)
• Yoshinoya Holdings Co., Ltd. (Japan)

Segmentation

On the basis of type, the market is divided into full service restaurants, quick service restaurants, institutes, and others.

Report Coverage

The report provides a detailed analysis of the top segments and the latest trends in the market. It comprehensively discusses the driving and restraining factors and the impact of COVID-19 on the market. Additionally, it examines the regional developments and the strategies undertaken by the market's key players.

Source: https://www.fortunebusinessinsights.com/china-food-service-market-107657

Drivers and Restraints

Increasing Demand For Prepared Food To Drive Market Enhancement

The food service market in China is expanding, driven primarily by the rising consumer demand for prepared foods. This trend is fueled by working professionals seeking time-saving and convenient meal solutions. Key market drivers include the ease of use, quick delivery, and high nutritional value of these products. Furthermore, a growing interest in premium, nutritious ready-to-eat meals among discerning consumers is accelerating this growth.

However, a significant challenge to the market is a growing consumer preference for traditional Chinese and regional cuisines over international food offerings.

China Food Service Market Growth

China's food service market is experiencing robust growth, rebounding strongly post-pandemic. This expansion is fueled by rising disposable incomes, rapid urbanization, and the pervasive influence of technology.

Digitalization is paramount, with delivery platforms like Meituan and Ele.me dominating consumer habits and driving off-premise dining. Key trends shaping the market include a heightened demand for healthier, plant-based options and a growing appetite for premium, experience-driven dining.

Chain restaurants are rapidly gaining market share over independent operators due to their brand consistency and resilient supply chains. The rise of "new retail" formats, blending online ordering with ready-to-cook meals, is also a significant factor. While competition is fierce, the market’s trajectory remains positive, driven by convenience, innovation, and evolving consumer tastes.

Competitive Landscape

Targeted Marketing Campaigns By Key Players To Drive Market Edge

In terms of the competitive landscape, the market has the presence of established and emerging food service companies. Some of the major players who hold the largest part in the China food service market share have been using targeted marketing campaigns such as the Fruit and Vegetables 100+ program launched by Yum! China with the aim to promote balanced diets and healthy lifestyles. Furthermore, the brand introduces new food items which are integrated with the traditional cuisines of a particular region. The food products offered are targeted mainly towards the local food enthusiast looking forward to enjoying new and flavorful food offerings.

Key Industry Development

• January 2022-  Starbucks partnered with China's Meituan to serve its Chinese customers to order coffee delivery using the super-app platform. The motive of the company is to expand delivery services in China.

Market Overview:

The global soybean oil market size was USD 51.23 billion in 2023 and is projected to grow from USD 52.86 billion in 2024 to USD 68.42 billion by 2032, exhibiting a CAGR of 3.28% during the forecast period. Moreover, the soybean oil market size in the U.S. is projected to grow significantly, reaching an estimated value of USD 14.81 billion by 2032, driven by the fastest-growing and expanding food processing industry. Asia Pacific dominated the soybean oil market with a market share of 46.52% in 2023. 

This information is published by Fortune Business Insights in its report, titled “Soybean Oil Market, 2024-2032.”

Our researchers found that the increasing use of soybean oil by food manufacturers and restaurants for making baked and fried foods, as well as for selling in bottles as cooking oil, is boosting the market and fueling soybean oil market Growth. In the worldwide market for goods, soybean oil is unique because of its many uses, health benefits, and value. This oil, made from soybeans, has caught the attention of buyers, investors, and scientists because of its wide range of uses and potential.

List of Key Players Mentioned in the Report:

• Archer Daniels Midland Company (Illinois, U.S.)
• Associated British Foods, plc (London, U.K.)
• Bunge (Missouri, U.S.)
• Cargill, Inc. (Minnesota, U.S.)
• Louis Dreyfus Company (Rotterdam, Netherlands)
• Wilmar International Limited (Singapore)
• DuPont (Delaware, U.S.)
• Unilever plc (London, U.K.)
• AMAGGI Group (Cuiaba, Brazil)
• SunOpta, Inc. (Brampton, Canada)

Report Coverage:

Our reports are made carefully, focusing on being detailed and accurate. Our researchers check data carefully, helping us give trustworthy reviews and understand market changes well. We have many international and local records, making sure our information is up-to-date. This helps people in business and investors make smart choices.

Segmentation:

On the basis of application, the market is segregated into Cooking & Frying, Margarine & Shortening, Salad Dressings & Mayonnaise, Bakery Products, and Non-Food Applications.

Geographically, the market is classified into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

The Rise of Soybean Oil

Soybean oil is a popular choice for cooking because it doesn't change the taste, can withstand high heat, and is good for the heart. Lately, more people are choosing it because they want healthier options and more plant-based foods. This has led to more soybean oil being made, used, and traded, making it an important part of the worldwide oils and fats market.

Source: https://www.fortunebusinessinsights.com/soybean-oil-market-106282

Market Dynamics and Trends

The soybean oil market is characterized by significant dynamism, influenced by established variables such as climate, regulation, and trade. A key transformation is underway, catalyzed by evolving consumer sentiment towards health and sustainability, which has spurred a notable demand for non-GMO and organic products. Concurrently, market expansion and diversification are being fueled by the growth of the plant-based food sector and the increasing use of soybean oil in industrial applications like biofuels and cosmetics.

Drivers and Restraints:

Extending Food Usage of Soybean Oil to Foster Market Growth

The demand for soybean oil is being shaped by competing market forces. On one hand, its status as the second most popular vegetable oil is bolstered by its versatile uses in cooking, frying, and margarine production, with the baking sector emerging as a significant new growth area. On the other hand, its market position is threatened by the availability of substitute oils and a clear consumer trend toward healthier alternatives like olive oil, which is putting downward pressure on sales.

Regional Insights:

The soy oil market in Asia Pacific, especially in China and India, has grown rapidly due to increased buying power and affordability. Asia Pacific dominated the market in 2020. North America is also seeing growth, with the U.S. being the top consumer due to its fast-growing food processing industry. South America is growing as well, with Brazil and Argentina leading in production and export.

Competitive Landscape:

Acquisitions and Mergers to Assist Vital Players in the Market

Market leaders use smart plans with help from experts to dominate the market and build a strong brand. They often buy other companies to make more money.

Industry Developments:

• August 2021 –  ADM and Marathon Petroleum Corp announced a joint venture to produce soybean oil to fulfill their rising demand to produce renewable diesel fuel.

Market Overview

The forecast for  chocolate confectionery market Growth  is positive, with the global market size valued at USD 114.33 billion in 2019 and projected to reach USD 164.97 billion by 2032. This expansion represents a CAGR of 2.98% over the forecast period based on our analysis. In 2019, North America led the chocolate confectionery market with a dominant share of 17.06%.

Widespread awareness regarding the potential health benefits of chocolate is expected to play a central role in driving the growth of this market, states Fortune Business Insights™ in its report, titled “ Chocolate Confectionery Market Size Share, & Industry Analysis, By Type (Dark, Milk, and White), Category (Premium, Seasonal, and Everyday), and Regional Forecast, 2020-2032 ”. Chocolate products, especially dark chocolate, offer a plethora of health benefits. Dark chocolate and cocoa are known to have more flavanols, polyphenols, and antioxidants compared to acai berries, blueberries, and many other naturally occurring consumable foods. Further, a dark chocolate bar holds considerable amounts of iron, copper, and fiber, bolstered with an additional variety of other nutrients. A research study in the National Institutes of Health found that consuming dark chocolate helps regulate blood pressure more efficiently as the presence of flavanols can activate the lining within the arteries, reducing the impediments to blood flow and lowering the risk of heart disorders. These benefits of dark chocolate are surging their consumption, which is propelling the global market growth.

list of Top Chocolate Confectionery Companies:

• Barry Callebaut (Zürich, Switzerland)
• Nestle S.A. (Vevey, Switzerland)
• Chocoladefabriken Lindt & Sprungli AG (Zürich, Switzerland)
• Ferrero SpA (Alba, Italy)
• HARIBO GmbH & Co. KG (Bonn, Germany)
• Mondelez International (Illinois, U.S.)
• Meiji Holdings Co., Ltd. (Tokyo, Japan)
• The Hershey Company (Pennsylvania, U.S.)
• Ezaki Glico Co., Ltd. (Osaka, Japan)
• Mars Inc. (Virginia, U.S.)

The report states that the global market value stood at USD 114.33 billion in 2019 and shares the following:

• Thorough analysis of the short-term and long-term impact of the COVID-19 pandemic on the market;
• Actionable insights into the upcoming opportunities in the market;
• Tangible research into the market, drivers, restraints, and segments; and
• In-depth examination of the regional developments, competitive landscape, and upcoming investment pockets for the market.

Source: https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539

Market Restraints

Shrinking Sales amid COVID-19 Pandemic to Stall Market Growth

The chocolate confectionery market growth is expected to be hit by the coronavirus pandemic as lockdown and social distancing measures have forced consumers to stay at home and retail shops to close down, albeit temporarily. Moreover, severe global economic downturn has led to job losses and plummeting revenues for businesses, which has arrested spending on non-essential foods such as chocolate products. This, in turn, has contracted sales of some of the major players in the chocolate confectionery industry. The Hershey Company, for instance, reported in April that its international net sales dipped by 8.1% to USD 192.5 million. Similarly, in July 2020, Lindt & Spruengli, the Swiss chocolate maker, announced a fall in organic sales by 5-7% in the current year owing to store closures forced by COVID-19.

Regional Insights

North America to Have Dominating Lead in the Market Backed by High Demand for Premium Chocolates

With a market size of USD 19.50 billion in 2019, North America is anticipated to lead the chocolate confectionery market share during the forecast, mainly owing to the high demand for premium chocolate snacks and products among the consumers in the region. However, in the US, whose market volume stood at 1,410.20 thousand tons in 2019, the market is expected to experience limited growth owing to increasing resistance to high-sugar chocolate confectioneries and rising preference for low-sugar confectionery items.

In Europe, chocolate items are a central component in festivals in the region, which is the major factor augmenting the market growth. In Asia-Pacific, per capita consumption of chocolate products is increasing as a result of growing disposable income in the region. Large proportion of young population and evolving taste preferences are having a considerable influence on the growth trajectory of the market in the region.

Competitive Landscape

Heavy Investments in R&D by Key Players to Create Healthy Competitive Atmosphere

The market for chocolate confectioneries is characterized by a healthy competitive climate as top companies are directing their energies towards elevating their R&D capabilities. Moreover, some players in this market are also engaging in efforts towards establishing sustainable agriculture practices in key cocoa producing regions.

Industry Developments:

• July 2020:  Mars, Incorporated announced its collaboration with World Agroforestry and the International Fund for Agricultural Development to initiate a 5-year-long research project called Sustainable Farming in Tropical Asian Landscapes. The project will be directed towards sustainably connecting small-scale cocoa and palm oil producers in Indonesia and the Philippines to global supply chains.
• October 2019:  India-based ITC Limited released the world’s most expensive chocolate under its Fabelle brand. Priced at INR 4.3lakh per kilogram, the limited edition luxury chocolate dubbed ‘Trinity – Truffles Extraordinaire’ entered into the Guinness Book of World Records as the world’s costliest chocolate product.

Market Overview:

The global cannabidiol (CBD) market size was USD 7.59 billion in 2023 and is projected to grow from USD 11.16 billion in 2024 to USD 202.45 billion in 2032 at a CAGR of 43.66% during the forecast period 2024-2032. North America dominated the cannabidiol market with a market share of 47.04% in 2023. Moreover, the cannabidiol market size in the U.S. is projected to grow significantly, reaching an estimated value of USD 78.74 billion by 2032, driven by rising liberalization in laws related to the use of cannabidiol products and increase consumer acceptance.

List of Companies Profiled in the Global Market:

• Medical Marijuana Inc. (California, U.S.)
• Cannoid, LLC (Colorado, U.S)
• Isodiol International Inc. (Vancouver, Canada)
• ENDOCA (Chicago, U.S.)
• Folium Biosciences (Texas, U.S.)
• Nuleaf Naturals LLC. (Colorado, U.S)
• Pharmahemp d.o.o (Slovenia, Europe)
• Elixinol Global (Sydney, Australia)
• CV Sciences (California, U.S.)
• Medterra CBD (California, U.S.)

Market Segmentation:

The market is segmented based on source into marijuana and hemp . In terms of application, it is divided into food & beverages , pharmaceuticals , pet care , cosmetics , and others . Among these, the pharmaceuticals segment is anticipated to dominate the global cannabidisssol (CBD) market during the forecast period, driven by ongoing efforts to develop innovative medical products across the global pharmaceutical sector. Regionally, the market is classified into North America , Europe , Asia-Pacific , South America , and the Middle East & Africa .

What does the Report Provide?

The comprehensive global market report delivers a thorough examination of the critical factors propelling market growth and the challenges it faces. It offers a granular regional analysis, highlighting the unique contributions of different geographic areas to the market's overall expansion. Additionally, the report dissects the competitive landscape, focusing on key strategies such as product launches, strategic partnerships, and collaborations employed by industry leaders to drive growth.

By utilizing advanced analytical frameworks like PORTER’s Five Forces and PESTEL analysis, the report uncovers emerging trends and significant industry developments poised to shape the market from 2024 to 2032. Packed with current and detailed data, this report serves as an indispensable tool for businesses, empowering them to craft informed, data-driven strategies for success.

Source: https://www.fortunebusinessinsights.com/cannabidiol-cbd-market-103215

DRIVING FACTORS:

Increasing FDA Approvals for CBD Products to Promote Market Growth

The global cannabidiol (CBD) market is poised for significant growth, driven by several key factors. Strong consumer demand is spurring companies to innovate and launch advanced products. At the same time, expanding use of CBD in pharmaceuticals and consumer goods, supported by increasing government approvals, is creating lucrative new opportunities. The proactive integration of CBD into the food and beverage sector is also expected to be a major catalyst for market expansion.

REGIONAL INSIGHTS

North America –  The region stood at USD 7.59 billion in 2023 and is anticipated to hold the highest position in the market in the forthcoming years. This is attributable to the favourable government policies that enable the commercialization of cannabidiol products in countries such as the U.S. and Canada.

Europe –  The market in the region is anticipated to showcase exponential growth backed by the rising sales of CBD products such as vaping, smoking, and edibles in the region between 2024 and 2032.

Dynamic Growth in Global CBD Oil Market Driven by Medicinal Acceptance, Regulatory Changes, and Innovation Amidst Quality and Competition Challenges

The global CBD oil market is booming, thanks to growing consumer acceptance of its health benefits and a trend toward natural remedies. Easing regulations are further fueling this expansion, creating opportunities in retail and product innovation. However, the market is highly competitive and faces challenges related to maintaining strict quality control and earning consumer trust.

Cannabidiol (CBD) Market Trends:

The Cannabidiol (CBD) market is experiencing significant growth, driven by increasing consumer awareness of its potential health benefits, such as pain relief, anxiety reduction, and improved sleep. The global CBD market is projected to expand at a compound annual growth rate (CAGR) of over 43.66% in the coming years, fueled by the legalization of hemp-derived products in regions like North America and Europe.

Key trends include the rise of CBD-infused products in wellness and beauty sectors, with skincare, beverages, and edibles gaining popularity. The demand for full-spectrum and broad-spectrum CBD products is also growing, as consumers seek products with additional cannabinoids and terpenes for enhanced effects.

However, regulatory challenges and varying legal frameworks across regions remain hurdles. Companies are investing in research, quality control, and transparent labeling to build consumer trust. As the market matures, consolidation and partnerships are expected, with larger players entering the space. Overall, the CBD market is poised for sustained growth, driven by innovation and increasing acceptance.

COMPETITIVE LANDSCAPE

Major Companies Focus on Partnerships to Brighten Their Market Prospects

The global CBD market is highly competitive, with leading companies partnering with others to expand their product offerings and increase sales. Major companies are also working to stay relevant by merging with or acquiring other businesses, expanding their facilities, and forming strategic partnerships. These strategies are expected to help the market grow in the coming years.

Industry Development:

February 2024 -   Jublee CBD, a global company that produces personal care products, introduced several CBD skincare lines, including body butters and bath salts.