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India Biofertilizers Market: 5
Cocoa Butter Alternatives Market: 1
Asia Pacific Snacks Market: 2
U.S. Biofertilizers Market: 2
Probiotics in Animal Feed Market: 3
Brewing Ingredients Market: 5
U.S. Edible Oils & Fats Market: 3
China Food Service Market: 3
Asia Pacific Processed Meat Market: 3
Japan Food Service Market: 3
Tequila Market: 8
Soy Flour Market: 3
Canned Meat Market : 1
Non-alcoholic Spirits Market: 4
Algae Products Market: 9
Sports Nutrition Market: 2
Organic Berries Market: 2
Agricultural Adjuvants Market: 8
Baked Savory Snacks Market: 2
Oats Market: 8
Aquaponics Market: 1
Asia Pacific Beverages Market: 1
China Halal Food & Beverage Products Market: 1
Prepared Meals Market: 10
Aquaculture Market: 2
Lycopene Market: 1
Electrolyte Drinks Market: 1
Italian Food Market: 1
Aeroponics Market : 3
Food Traceability Market: 1
Organic Coconut Oil Market: 1
Carotenoids Market: 1
Precision Aquaculture Market: 2
Europe Olive Oil Market: 1
Zero-Sugar Beverages Market: 2
North America Sugar-Free Chocolate Market: 2
Processed Poultry Meat Market: 2
Saudi Arabia Food Service Market: 5
Germany Food Service Market: 1
China Biofertilizers Market: 1
Tea Tree Oil Market: 1
Saccharin Market: 3
Dark Chocolate Market: 3
Ketchup Market: 3
Pizza Market: 3
Weight Loss Supplements Market: 1
Guacamole Market: 5
Seed Treatment Market : 4
Pet Supplements Market: 8
Sugar Substitutes Market: 4
Vitamins and Supplements Market: 4
India Dairy Market: 1
Soybean Oil Market: 14
Eggs Market: 9
Cannabidiol (CBD) Market: 17
Cloud Kitchen Market: 1
Nitrogenous Fertilizer Market: 2
Alginate Casing Market: 1
Cannabis Beverages Market: 1
Pet Food Market: 4
Ice Cream Industry: 1
Non-alcoholic Beverages Market: 18
Savory Ingredients Market: 1
Breakfast Cereal Market: 7
Ice Cream Market: 17
Fermenters Market: 8
Meat Substitutes Market: 10
Single Cell Oil Market: 1
Liquid Fertilizers Market: 2
Ready-to-Eat Foods Market: 2
Quick Service Restaurants Market: 8
Confectionery Market: 12
Honey Industry: 1
Fresh Vegetables Market: 12
Beta Glucan Market : 1
India Dairy Industry : 1
Pet Food Industry: 1
Feed Premix Market: 5
Chocolate Confectionery Market: 11
Vanilla Extract Market: 3
Dry Fruits Market: 4
Honey Market: 17
Industrial Sugar Market : 1
Canned Seafood Market: 10
India Biostimulants Market: 5
Pet Supplements Industry: 1
Green Coffee Market: 14
Omega-3 Fatty Acids Market : 13
Olive Oil Market: 1
Vegetable Seeds Market: 8
Gelatin Market: 16
Agricultural Microbials Market: 4
Beef Market: 18
Whey Protein Market: 5
Pasta Market: 18
Dry Fruits Industry: 1
Dairy Free Evaporated Milk Market: 1

Market Overview

The global vegetable seeds market was valued at USD 8.45 billion in 2024 . It is expected to expand from USD 8.91 billion in 2025 to USD 12.88 billion by 2032 , reflecting a compound annual growth rate (CAGR) of 5.40% during the forecast period (2025-2032). Asia Pacific led the market, holding a 10.06% share in 2024 .

The global vegetable seeds market is poised for growth, driven by rising awareness of the health benefits associated with vegetable consumption across both developing and developed nations. According to the World Health Organization (WHO), inadequate intake of fruits and vegetables contributes to approximately 1.7 million deaths globally each year. This insight is highlighted in a report by Fortune Business Insights™, titled “Vegetable Seeds Market Size, Share & COVID-19 Impact Analysis, By Type (Open Pollinated Varieties and Hybrids), Crop Type (Solanaceae, Root & Bulb, Cucurbit, Brassica, Leafy, and Others), Cultivation Method, and Regional Forecast, 2025–2032.”

A list of all the vegetable seeds manufacturers operating in the global market:

  • BASF SE- Germany
  • Bayer AG. – Germany
  • Syngenta AG – Switzerland
  • Groupe Limagrain- France
  • Rijk Zwaan Zaadteelt en Zaadhandel B.V- Netherlands
  • Sakata Seed Corporation- Japan
  • Takii & Co., Ltd- Japan
  • Enza Zaden BV- Netherlands
  • East-West Seed- Thailand
  • Bejo Zaden B.V.- Netherlands

This Report Answers the Following Questions:

  • Which segment is likely to lead the market in the coming years?
  • Which company would generate the highest revenue in the future?
  • What are the market's predicted, historical, and current sizes?
  • How will prominent firms surge sales of vegetable seeds amid COVID-19?

Cultivating Growth Opportunities:

As the global population continues to rise, the need for efficient and sustainable food production becomes increasingly critical. This growing demand creates a substantial opportunity for the vegetable seed market to expand, especially in meeting the rising consumption of fresh produce. With contributions from established seed suppliers as well as emerging players specializing in organic and non-GMO varieties, the market is well-positioned for strong growth and profitability.

Source: https://www.fortunebusinessinsights.com/vegetable-seed-market-103066

Drivers & Restraints-

Rising Inclusion of Vegetables in Diet to Propel Growth

Nowadays, various companies are developing vegetable hybrids to suit the requirements of farmers and consumers. Such vegetables possess a broad range of qualities, such as shelf-life, flavor, shape, color, yield, taste, nutrition, and adaptability. Hence, hybrid vegetable seeds are experiencing more popularity, as compared to non-hybrid seeds.

Moreover, the rising inclusion of vegetables in one’s diet is helping to combat malnutrition. In many developing countries, the nutritional richness of vegetables is often considered to be a cost-effective remedy for nutritional deficiencies. However, climate change is a major issue for agricultural production worldwide. It may hamper the vegetable seeds market growth in the coming years.

Segment-

Solanaceae Segment to Grow Rapidly Backed by Rising Investments by Key Companies

Based on crop type, the Solanaceae segment earned 41.34% in terms of vegetable seeds market share in 2024. This growth is attributable to the rising investments by reputed vegetable seeds manufacturers in developing premium-quality seeds, such as hybrid tomato. The segment mainly consists of pepper, eggplant, potatoes, and tomatoes.

Key Benefits For Stakeholders

  • This report offers a quantitative analysis of the vegetable seeds market segments, trends, estimates, and dynamics from 2022 to 2032 to identify current opportunities.
  • It includes information on key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the influence of buyers and suppliers, helping stakeholders make profitable business decisions and strengthen their supplier-buyer relationships.
  • The report provides an in-depth analysis of market segments to identify current opportunities.
  • It maps major countries in each region based on their revenue contribution to the global market.
  • Market player positioning helps with benchmarking and understanding the current standing of market players.
  • The report covers both regional and global vegetable seeds market trends, key players, market segments, application areas, and growth strategies.

Regional Analysis-

Asia Pacific to Remain at Forefront Backed by Expansion of the Agriculture Industry

Geographically, in 2024, Asia Pacific procured USD 0.85 billion in terms of revenue. The region is set to retain its dominant position throughout the forthcoming years, stoked by the increasing area of horticultural crops in the region. Apart from that, the expansion of the agriculture industry is set to contribute to this growth. India and China are the most significant countries that report high vegetable consumption and production.

Europe, on the other hand, is set to exhibit considerable growth backed by the increasing advancements in the field of breeding technologies. It will help in the development of high-quality vegetable seeds. In North America, the demand for the product is set to be high from Mexico and the U.S.

Objective of Vegetable Seed Production

The main goal of this form of gardening is to produce high-quality seeds on a large scale under the supervision of an organization. Ideal locations for seed cultivation are carefully chosen based on critical factors such as climate suitability, soil quality, and the absence of crop diseases.

The objective of Seed Marketing

The aim of seed marketing is to fulfill farmers' needs by offering a dependable supply of high-quality, improved seed varieties at affordable prices. For agricultural retailers, this involves selling seeds alongside other farming inputs to farmers.

Competitive Landscape-

Key Players Focus on Acquisition Strategy to Gain a Competitive Edge

The vegetable seed market is consolidated due to an increasing number of mergers and acquisitions. Many multinational companies are investing significant amounts of money in developing innovative growing techniques to meet rising demand.

Here are the latest industry developments:

July 2023:  Syngenta, one of the prominent players in the agriculture inputs industry, announced the acquisition of Feltrin Sementes, a vegetable seed company based in Brazil. The move would help expand the range of products that the company can offer across the globe.

Market Overview

The global prepared meals market was valued at USD 166.62 billion in 2023 and is expected to expand to USD 305.68 billion by 2032 , reflecting a compound annual growth rate (CAGR) of 7.02% during the forecast period. In the United States, the market is projected to reach USD 61.52 billion by 2032 , driven by rising demand for processed foods and increasing income levels. In 2023, Europe led the global market, accounting for a 33.49% share.

This information is provided by  Fortune Business Insights  in its report titled , “Prepared Meals Market, 2024-2032.”

List of Key Players Covered in the Report

  • General Mills (U.S.)
  • NestleA.(Switzerland)
  • Tyson Foods (U.S.)
  • ConAgra Brands (U.S.)
  • Dr Oetker (Germany)
  • Green Mill Foods (U.S.)
  • Unilever (U.K.)
  • M. Smucker Co. (U.S.)
  • McCain Foods (Canada)
  • Kellogg Company (U.S.)

Segments

Rising Consumer Preference for Frozen and Chilled Meals to Trigger the Demand Growth

Based on product, the global market is segmented into frozen meals, chilled meals, and canned meals. Frozen meals segment accounted for the largest share in the market and is among the most popular product categories globally.

Supermarkets & Hypermarkets to hold Substantial Market Share, Owing to the Availability of Multiple Brands

Based on distribution channel, the market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment dominated the market, owing to the availability of a wide options of ready meals and ease of accessibility.

Based on geography, the global market is categorized into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Source: https://www.fortunebusinessinsights.com/prepared-meals-market-105002

Report Coverage

The report presents a holistic study of the market along with current trends and future anticipations to establish proximate investment gains. An in-depth analysis of any upcoming opportunities, threats, competitions or driving factors is also mentioned in the report. Step by step, a thorough regional analysis is offered. The COVID-19 impacts have been added to the report to help investors and business owners understand the threats better. The top players in the market are identified and their strategies to bolster the prepared meals market growth are shared in the report.

Driving Factors

Convenience Food Demand Rises, Supporting Market Growth

Since convenience food allows busy working professionals with demanding schedules to save time and effort, the demand for ready-to-eat and convenience foods has risen quickly. Through their increased interest in cutting-edge packaged meals, millennials and members of Generation Z are driving the launch of high-quality items. Additionally, those who consider themselves "foodies" have a greater demand for more upscale and nutrient-dense ready-to-eat foods. Additionally, the increased need for portable foods enables manufacturers to create new products that satisfy popular consumer demands wherever customers are present.

Regional Insights

Europe Dominated Backed by Increasing Premiumization

In 2021, Europe overtook Asia as the largest market. The introduction of more exotic items, the drive toward premiumization, and the influence of private labels are just a few of the causes that are predicted to cause the industry to expand dramatically.

Due to rising processed food demand and rising income levels among the populace, the market in North American nations such as the U.S. and Canada is anticipated to experience significant growth.

The Asia Pacific region is anticipated to experience tremendous growth in the near future. Other developing nations such as India, the Philippines, Singapore, and Australia are growing quickly due to their great potential and low saturation. Japan and China still hold a sizable prepared meals market share.

Competitive Landscape

Key Players Sign Significant Contracts to Make Remarkable Changes in the Market

The players operating in the market often employ numerous tactics that will aid the market growth and product demand. Among the pool of strategies, one such notable strategy to expand the business prospect is signing multimillion contracts with government bodies and securing a profitable revenue for their own company.

Key Industry Development

December 2021:  Strong Roots is a new company that produces frozen plant-based foods, and McCain Foods invested USD 55 million in it. Strong Roots specializes in producing frozen food items such bean burgers, beat roots, and mixed fruit & vegetable browns.

Market Overview:

The global quick service restaurants (QSR) market was valued at USD 971.36 billion in 2024. It is expected to grow steadily, reaching USD 1,055.48 billion in 2025 and projected to hit USD 1,930.14 billion by 2032, reflecting a compound annual growth rate (CAGR) of 9.01% over the forecast period. The U.S. QSR market is also anticipated to expand significantly, with an estimated valuation of USD 599.87 billion by 2032. This growth is largely fueled by rising consumer preference for dining at quick-service establishments. In 2024, North America led the global QSR market, accounting for a dominant share of 37.45%.

The U.S. quick-service restaurant market is set for substantial growth, with an estimated value of USD 599.87 billion by 2032, driven by rising consumer demand for fast and convenient dining options. North America led the market in 2024, holding a 37.45% share of the global QSR industry.

A quick-service restaurant refers to a restaurant that delivers food items that take the least time to prepare and reduce customers’ waiting time. These restaurants offer a vast variety of services to their customers. The business of food delivery has grown exponentially in recent years due to the rising development of food delivery applications and websites. Quick-service restaurants are also looking for different ways to deliver their food services to customers, which will further fuel the quick-service restaurants market growth.

Fortune Business Insights™ displays this information in a report titled, "Quick-Service Restaurants Market, 2025-2032."

LIST OF KEY COMPANIES PROFILED IN THE REPORT

  • Chick-fil-A (U.S.)
  • Papa John's International, Inc. (U.S.)
  • Subway IP LLC (U.S.)
  • Starbucks Corporation (U.S.)
  • Yum! Brands, Inc. (U.S.)
  • McDonald's Corporation (U.S.)
  • Restaurant Brands International Inc. (Canada)
  • The Wendy's Company (U.S.)
  • Dunkin (Inspire Brands) (U.S.)
  • Domino's Pizza, Inc. (U.S.)

Segments:

Growing Consumer Interest in Restaurant Dining to Boost Preference for Dine-In Services

Based on service type, the market is segmented into dine-in, takeaway, and delivery. The dine-in segment is expected to dominate the quick-service restaurants market share during the forecast period as more customers prefer to dine-out in restaurants to get the complete dining experience, especially after the COVID-19 pandemic.

With respect to region, the market covers North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Source: https://www.fortunebusinessinsights.com/quick-service-restaurants-market-103236

Report Coverage:

The report provides a detailed analysis of the market and covers key areas such as leading market players and their competitive landscape. It also offers leading insights into the latest market trends and focuses on top industry developments. Besides the abovementioned factors, the report covers several factors contributing to the market's growth.

Drivers and Restraints:

Growing Network of Food Malls to Drive Market Progress

Consumers are increasing their preference for shopping malls that have several brands under one roof. Keeping this trend in mind, many food service providers are launching multi-brand food malls and courts to boost their customers’ shopping experience. These malls are equipped with advanced technologies to decrease customer waiting time and offer ease in ordering various food items. These advantages will drive customers’ preference for quick-service restaurants.

However, growing popularity of cloud kitchens can impede the market growth.

Regional Insights:

North America to Lead Market Growth with Rapid Expansion of Fast Food Chains

North America is expected to dominate the global market as the region has a vast presence of fast food chains due to increasing number of dual income households and changing lifestyle of customers.

Asia Pacific will also hold a major global market share as the popularity of quick-service restaurants is growing at a commendable pace in India, Malaysia, Indonesia, South Korea, and China.

Quick Service Restaurants Market Trends:

  • Digital Integration : The adoption of self-ordering kiosks, mobile apps, and digital menus is enhancing customer convenience and operational efficiency. These technologies streamline the ordering process and reduce wait times.
  • Health-Conscious Offerings : There's a growing demand for healthier menu options, including salads, fruit, and plant-based items, as consumers become more health-conscious. This shift is prompting QSRs to diversify their menus to cater to these preferences.
  • Value Promotions : In response to economic pressures, QSRs are introducing value meals and promotions to attract cost-conscious customers. For example, McDonald's launched a $5 Meal Deal, leading to increased customer visits.
  • Sustainability Initiatives : There's an increased focus on sustainable practices, such as reducing food waste, sourcing responsibly, and minimizing environmental impact. Consumers are increasingly favoring brands that demonstrate environmental responsibility.
  • Delivery and Takeout Expansion : The demand for delivery and takeout services has surged, prompting QSRs to enhance their delivery capabilities and partner with third-party platforms to meet customer expectations.

Competitive Landscape:

Key Companies to Focus on Launching New Products to Retain Market Dominance

The market is witnessing notable growth as key players operating in this industry are increasing their focus on launching innovative products to enhance the dining experience of customers. Some of the major market players include Burger King, McDonald's Corporation, Pizza Hut, Taco Bell, and many more.

Key Industry Development:

August 2023:  American sandwich chain Subway entered a definitive agreement to sell its business to the affiliates of Roark Capital. Roark Capital focuses mainly on investments in consumer business service companies, specializing in franchise and franchise-like businesses.

Market Overview:

The global baked savory snacks market size was worth  USD 46.50 billion in 2021 . The market valuation is slated to rise from  USD 49.23 billion in 2022  to  USD 75.83 billion by 2029  at a  CAGR of 6.37%  during the forecast period.

Salty and flavorful nibbles make up baked savory snacks. It contains variations of popcorn, nuts, and seeds, as well as chips and crisps. These baked goods are regarded as healthful as they use less butter and oil. The demand is rising as a result of a number of advantages, including high energy, the addition of extra nutrients from snacks, particularly nuts, and seeds, and the ability of snacks to control appetite and prevent overeating at subsequent meals. A rise in demand for multigrain chips and the development of novel baked goods are two other key factors propelling the market's expansion. 

Fortune Business Insights™presents this information in a report titled, “Baked Savory Snacks Market, 2022-2029."

List of the Companies Profiled in the Report:

  • General Mills Inc. (U.S.)
  • Kellogg's Company (U.S.)
  • Orkla ASA (Norway)
  • Consolidated Biscuit Co. Ltd (Malta)
  • Europe Snacks (France)
  • PepsiCo, Inc. (U.S.)
  • Chaucer Foods Ltd. (U.K.)
  • Lorenz Bahlsen Snack-World GmbH & Co KG Germany (Germany)
  • Hain Celestial (U.S.)
  • Amplify Snack Brands Inc. (U.S.)

Segments:

Chips & Crisps Segment to Experience Monumental Demand through 2029

The market is divided into chips & crisps, nuts & seeds, popcorn, and others based on product. Due to increased consumer demand for low-calorie, low-sodium, gluten-free, and fat-free snacks, to mention a few, the chips & crisps segment dominated the baked savory snacks market share.

Supermarkets & Hypermarkets Segment to Witness Maximum Sales during 2022-2029

The market is divided into convenience stores, supermarkets & hypermarkets, online retail, and others based on distribution channel. Customers now prefer to shop at supermarkets & hypermarkets as they provide a wide range of goods under one roof, from food and beverages to consumer goods.

Source: https://www.fortunebusinessinsights.com/baked-savoury-snacks-market-103248

Report Coverage

The report offers:

  • Major growth drivers, restraining factors, opportunities, and potential challenges for the market.
  • Comprehensive insights into regional developments.
  • List of major industry players.
  • Key strategies adopted by the market players.
  • Recent industry developments include product launches, partnerships, mergers, and acquisitions.

Drivers and Restraints

Rising Health Consciousness among Consumers to Boost Growth

Ancient grains are becoming more popular as they offer health advantages that influence consumer preference for grain consumption. More and more snack foods are using various grains such as malt and whole grains. The consumption of whole-grain snacks is fueling an increase in healthy eating habits, which is driving the market's expansion. More whole grains are being consumed by consumers. Given that whole grains contain dietary fiber, protein, vitamins, and magnesium, eating whole-grain snacks is thought to reduce the risk of diabetes and cancer. These factors augment the baked savory snacks market growth.

Regional Insights

Asia Pacific to Thrive due to Improving Spending Capacity of Consumers

The Asia Pacific region dominated the market due to the rising production of healthy snacks in India, China, Japan, and Australia. The demand for sugar-free snack food is also rising as customers in Asia Pacific countries are becoming more health conscious. Consumers in the area love checking out a wide variety of things and have a wide range of tastes and interests. 

The market for baked savory snacks in North America is anticipated to account for a sizeable percentage of the global market due to the growing trend of on-the-go consumption, which is driving the industry.

Competitive Landscape

Key Players Prioritize New Launches to Engage Wider Audiences

Key players in the market focus on new product launches. In addition, businesses are introducing new, cutting-edge products to gain a competitive edge and get greater consumer interest. For instance, in October 2022, Kellogg Co. unveiled two new breakfast bars with fresh fruit and vegetables as well as new snacks. The new soft-baked breakfast bars come in strawberry, apple, and carrot flavors and are produced using fruit and vegetable flavors.

Key Industry Development:

June 2021-  General Mills, Inc. launched Good Measure, a novel snack food product for consumers who are concerned about blood sugar levels, including those with diabetes and prediabetes.

Market Overview:

The global baked savory snacks market size was worth  USD 46.50 billion in 2021 . The market valuation is slated to rise from  USD 49.23 billion in 2022  to  USD 75.83 billion by 2029  at a  CAGR of 6.37%  during the forecast period.

Salty and flavorful nibbles make up baked savory snacks. It contains variations of popcorn, nuts, and seeds, as well as chips and crisps. These baked goods are regarded as healthful as they use less butter and oil. The demand is rising as a result of a number of advantages, including high energy, the addition of extra nutrients from snacks, particularly nuts, and seeds, and the ability of snacks to control appetite and prevent overeating at subsequent meals. A rise in demand for multigrain chips and the development of novel baked goods are two other key factors propelling the market's expansion. 

Fortune Business Insights™presents this information in a report titled, “Baked Savory Snacks Market, 2022-2029."

List of the Companies Profiled in the Report:

  • General Mills Inc. (U.S.)
  • Kellogg's Company (U.S.)
  • Orkla ASA (Norway)
  • Consolidated Biscuit Co. Ltd (Malta)
  • Europe Snacks (France)
  • PepsiCo, Inc. (U.S.)
  • Chaucer Foods Ltd. (U.K.)
  • Lorenz Bahlsen Snack-World GmbH & Co KG Germany (Germany)
  • Hain Celestial (U.S.)
  • Amplify Snack Brands Inc. (U.S.)

Segments:

Chips & Crisps Segment to Experience Monumental Demand through 2029

The market is divided into chips & crisps, nuts & seeds, popcorn, and others based on product. Due to increased consumer demand for low-calorie, low-sodium, gluten-free, and fat-free snacks, to mention a few, the chips & crisps segment dominated the baked savory snacks market share.

Supermarkets & Hypermarkets Segment to Witness Maximum Sales during 2022-2029

The market is divided into convenience stores, supermarkets & hypermarkets, online retail, and others based on distribution channel. Customers now prefer to shop at supermarkets & hypermarkets as they provide a wide range of goods under one roof, from food and beverages to consumer goods.

Source: https://www.fortunebusinessinsights.com/baked-savoury-snacks-market-103248

Report Coverage

The report offers:

  • Major growth drivers, restraining factors, opportunities, and potential challenges for the market.
  • Comprehensive insights into regional developments.
  • List of major industry players.
  • Key strategies adopted by the market players.
  • Recent industry developments include product launches, partnerships, mergers, and acquisitions.

Drivers and Restraints

Rising Health Consciousness among Consumers to Boost Growth

Ancient grains are becoming more popular as they offer health advantages that influence consumer preference for grain consumption. More and more snack foods are using various grains such as malt and whole grains. The consumption of whole-grain snacks is fueling an increase in healthy eating habits, which is driving the market's expansion. More whole grains are being consumed by consumers. Given that whole grains contain dietary fiber, protein, vitamins, and magnesium, eating whole-grain snacks is thought to reduce the risk of diabetes and cancer. These factors augment the baked savory snacks market growth.

Regional Insights

Asia Pacific to Thrive due to Improving Spending Capacity of Consumers

The Asia Pacific region dominated the market due to the rising production of healthy snacks in India, China, Japan, and Australia. The demand for sugar-free snack food is also rising as customers in Asia Pacific countries are becoming more health conscious. Consumers in the area love checking out a wide variety of things and have a wide range of tastes and interests. 

The market for baked savory snacks in North America is anticipated to account for a sizeable percentage of the global market due to the growing trend of on-the-go consumption, which is driving the industry.

Competitive Landscape

Key Players Prioritize New Launches to Engage Wider Audiences

Key players in the market focus on new product launches. In addition, businesses are introducing new, cutting-edge products to gain a competitive edge and get greater consumer interest. For instance, in October 2022, Kellogg Co. unveiled two new breakfast bars with fresh fruit and vegetables as well as new snacks. The new soft-baked breakfast bars come in strawberry, apple, and carrot flavors and are produced using fruit and vegetable flavors.

Key Industry Development:

June 2021-  General Mills, Inc. launched Good Measure, a novel snack food product for consumers who are concerned about blood sugar levels, including those with diabetes and prediabetes.

Market Overview:

The global fermenters market size was valued at USD 1.71 billion in 2024. The market is projected to grow from USD 1.80 billion in 2025 to USD 2.63 billion by 2032, exhibiting a CAGR of 5.60% during the forecast period. Asia Pacific dominated the Fermenters Market with a market share of 36.84% in 2024.

Fortune Business Insights™ provides this information in its research report, titled “Fermenters Market, 2025-2032”.

In the food industry, fermenters are used for improving the shelf life and sensory attributes of a food item. They are anticipated to record a burgeoning demand over the coming years with an upsurge in the number of microbreweries and craft breweries.

List of Key Players Mentioned in the Report:

  • Bioengineering AG (Switzerland)
  • DIOSNA Dierks & Söhne GmbH (Germany)
  • Pierre Guerin (France)
  • SYSBIOTECH GmbH (Germany)
  • CETOTEC GmbH (Germany)
  • Sartorius AG (Germany)
  • GEA Group (Germany)
  • Solaris Biotech (U.S.)
  • Biotree (India)
  • Electrolab Biotech (U.K.)

Segmentation:

Semi-Automatic Segment Registers Dominating Share Owing to Advantage of More Control

By the mode of operation, the market is divided into semi-automatic and automatic. The semi-automatic segment accounts for the largest market share. The mode of operation provides more control during the production of various chemicals and beverages, which drives its adoption.

Continuous Segment to Expand at the Highest Growth Rate Due to Benefit of More Product Yield

Based on process, the market is fragmented into batch, fed-batch, and continuous. The continuous segment is slated to surge at the highest growth rate over the analysis period. The advancements in the fermentation process and benefits such as more product yield and minimal operational costs are propelling segment growth.

Stainless Steel Segment Accounts for Leading Share Due to its Reusability and Cost-efficiency

On the basis of material, the market is subdivided into glass, stainless-steel, and others. The stainless steel segment holds a major share in the global market and is set to rise at the highest CAGR over the analysis period. This is driven by the benefits of cost-efficiency and reusability offered by the material.

Food Segment to Exhibit the Highest CAGR Driven by Mounting Popularity of Plant-based Foods

On the basis of application, the market is segmented into food, healthcare & cosmetics, beverages, and others. The food segment is poised to depict the highest CAGR over the analysis period. The fermenters demand is rising impelled by the escalating popularity of plant-based food products across the globe.

By geography, the market for fermenters has been studied across Europe, North America, South America, Asia Pacific, and the Middle East & Africa.

Source: https://www.fortunebusinessinsights.com/fermenters-market-110183

Report Coverage:

The report gives an insight into the prominent strategies deployed by major industry players to gain an edge over their competitors. Other aspects include the latest trends and the pivotal factors set to propel industry expansion. An analysis of the industry on the basis of various segments has also been furnished in the report. The market has been analyzed based on the mode of operation, application, material, process, and geography.

Fermenters Market Future Outlook

  • Growing Demand for Biotechnology: The rise in biotechnology applications is driving the need for advanced fermenters. These devices are essential for producing enzymes, antibiotics, and other bioproducts.
  • Increased Focus on Sustainable Practices: Industries are shifting towards sustainable production methods. Fermenters offer eco-friendly solutions by utilizing renewable resources for biofuel and bioplastics production.
  • Technological Advancements: Innovations in fermentation technology are enhancing efficiency and scalability. This makes it easier for companies to meet increasing production demands while reducing costs.
  • Expansion in Food and Beverage Sector: The fermentation process is crucial in the food industry. With the popularity of fermented foods, the market for fermenters is expected to grow significantly.

Drivers and Restraints:

Favorable Government Policies to Propel Industry Growth

The globally mounting demand for cultivated and plant-based meat has led the governments of various countries to support industry players in a bid to secure more food safety. There has been a rise in government investments in numerous phases of dairy and meat analogs. These factors are set to propel product demand, driving fermenters market growth.

Nevertheless, the industry expansion could be restrained owing to the high costs associated with product installation.

Regional Insights:

Asia Pacific Accounts for Prominent Share Driven by Soaring Demand for Plant-based Meat and Dairy Products

In 2023, the Asia Pacific market value hit USD 0.60 billion. The regional fermenters market share bags a leading position in the global market as plant-based meat and dairy products gain traction in various countries.

The Europe market is touted to grow owing to the presence of supportive government policies. Besides, the region records a high number of breweries in Italy and France.

Competitive Landscape:

Industry Players Focus on Acquisitions and Mergers to Strengthen Market Positions

Industry participants are undertaking various strategies to increase their clientele base. Acquisitions, mergers, and partnerships are some of the steps deployed by industry players to establish a strong market footing. Solaris Biotech and Pierre Guerin are a few of the major players in the fermenters market.

Key Industry Development:

May 2023 –  Wacker Group acquired all shares of ADL Biopharma for EUR 100 million (USD 107.18 million). The move would help the company’s expansion in the field of sustainably produced dietary ingredients.

Market Overview:

The global oats market size stood at USD 5.18 billion in 2019 and is projected to reach USD 8.56 billion by 2032, exhibiting a CAGR of 4.05% during the forecast period. The growing consumption of whole-grain foods owing to its health benefits will enable speedy expansion of the market, states Fortune Business Insights, in a report, titled “ Oats Market Size, Share & Industry Analysis, By Type (Steel Cut, Whole Oats, Instant Oats, and Others), Application (Bakery and Confectionery, Breakfast Cereals, Animal Feed, and Others), and Regional Forecast, 2020 – 2032.” 

The Report Lists the Key Companies in the Oats Market:

  • Quaker Oats Company (PepsiCo, Inc.) (New York, U.S.)
  • Morning Foods Ltd. (Crewe, United Kingdom)
  • The Kellogg Company (Michigan, U.S.)
  • Richardson International Ltd. (Winnipeg, Canada)
  • Bob’s Red Mill Natural Foods, Inc. (Oregon, U.S.)
  • Avena Foods Ltd. (Regina, Canada)
  • Glanbia, Plc. (Kilkenny, Ireland)
  • The Ancient Grains, Co. (Kildare, Ireland)
  • Aussee Oats Milling Pvt Ltd (Gampaha, Sri Lanka)
  • Blue Lake Milling (SA, Australia)

The report on the oats Market illustrates :

  • Prominent insights into the market
  • Predictive analysis with key data
  • Latest market trends and developments
  • Stellar insights into the competitive landscape
  • Crucial data about regional players
  • COVID-19 Impact

Source: https://www.fortunebusinessinsights.com/industry-reports/oats-market-100199

Market Driver :

Significant Utilization in Animal Feed to Drive Market

The vast application of oats in the animal feed industry owing to its properties to improve feed value will foster the growth of the market. The higher fat content compared to other cereals enhances energy content in the feedstock. Similarly, it adds key components for easy digestibility in animals. The balanced amino acid composition along with palatability makes it ideal for poultry, horses, and piglets. Thus, boosting the growth of the market. However, the wide availability of whole grains such as wheat, barley, sorghum, and quinoa that possess nearly the same nutritional profile can as an obstruction for the growth of the market. Besides, heavy demand for barley owing to its negligible cholesterol and triglyceride levels can further dampen the growth of the market.’

Mass Disruption in Food Industry to Impede Development during Coronavirus

The lockdown imposed by the governments has disturbed the supply chain activities, resulting in market closure and disrupted the food services sector. The food manufacturers and processors are observing several inhibitions in their operations. The shutdown of hotels, restaurants, & Café has negatively impacted the global market. Nevertheless, the production remained unaffected as deliveries of seeds, fertilizers, and crop protection was made available by the governments. Moreover, the ease accessibility of food supplies and commodities by the governments can aid in recovering losses and incite remunerative business outcomes.

Oats Market Growth

  • Increasing Health Awareness: More people are prioritizing healthy diets. Oats are rich in fiber and nutrients, making them a popular choice.
  • Versatile Usage: Oats can be used in various products. From breakfast cereals to snacks, their versatility drives demand across different markets.
  • Rise of Plant-Based Diets: The shift towards plant-based eating habits boosts oat consumption. Oats serve as a great alternative in many recipes.

Regional Analysis :

Increasing Health-Conscious Consumers to Aid Growth in Europe

The market in Europe is expected to hold a significant share during the forecast period owing to the high production in countries such as Russia, the U.K., Italy, and Spain. The increasing health consciousness among consumers to boost growth in the region. The increasing demand for healthy grain-based snacks will bolster the growth of the global market in Europe. The hectic lifestyles of European consumers have led to high nutritional food products. Hence, increased production and consumption in European Countries will spur opportunities for the market. North America is expected to hold the largest share in the global market owing to the growing consumption of porridge or oatmeal as a staple food.

Key Development :

November 2019:  Chobani LLC launched a product range that includes oat drinks and blends in the U.S. market for expanding its business.

November 2018:  Nestle SA announced that it has added a new product to its cereals range containing whole grains, called Oat Cheerios breakfast cereals in the UK.

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Market Overview:

The global soybean oil market size was USD 51.23 billion in 2023 and is projected to grow from USD 52.86 billion in 2024 to USD 68.42 billion by 2032, exhibiting a CAGR of 3.28% during the forecast period. Asia Pacific dominated the Soybean Oil Market with a market share of 46.52% in 2023.

This information is published by  Fortune Business Insights in its report, titled  “Soybean Oil Market, 2024-2032.”

Our researchers found that the increasing use of soybean oil by food manufacturers and restaurants for making baked and fried foods, as well as for selling in bottles as cooking oil, is boosting the market. In the worldwide market for goods, soybean oil is unique because of its many uses, health benefits, and value. This oil, made from soybeans, has caught the attention of buyers, investors, and scientists because of its wide range of uses and potential for growth. Let's dive into the fascinating world of soybean oil and learn why it's a key subject in farming and finance.

List of Key Players Mentioned in the Report:

  • Archer Daniels Midland Company (Illinois, U.S.)
  • Associated British Foods, plc (London, U.K.)
  • Bunge (Missouri, U.S.)
  • Cargill, Inc. (Minnesota, U.S.)
  • Louis Dreyfus Company (Rotterdam, Netherlands)
  • Wilmar International Limited (Singapore)
  • DuPont (Delaware, U.S.)
  • Unilever plc (London, U.K.)
  • AMAGGI Group (Cuiaba, Brazil)
  • SunOpta, Inc. (Brampton, Canada)

Report Coverage:

Our reports are made carefully, focusing on being detailed and accurate. Our researchers check data carefully, helping us give trustworthy reviews and understand market changes well. We have many international and local records, making sure our information is up-to-date. This helps people in business and investors make smart choices.

Segmentation:

On the basis of application, the market is segregated into Cooking & Frying, Margarine & Shortening, Salad Dressings & Mayonnaise, Bakery Products, and Non-Food Applications.

Geographically, the market is classified into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

The Rise of Soybean Oil

Soybean oil is a popular choice for cooking because it doesn't change the taste, can withstand high heat, and is good for the heart. Lately, more people are choosing it because they want healthier options and more plant-based foods. This has led to more soybean oil being made, used, and traded, making it an important part of the worldwide oils and fats market.

Source: https://www.fortunebusinessinsights.com/soybean-oil-market-106282

Market Dynamics and Trends

The soybean oil market is constantly changing due to things like the weather, government rules, what people like, and deals with other countries. Lately, more people want non-GMO and organic soybean oil because they care about their health and the environment. Also, more people are eating plant-based diets and using soybean oil in many different products, like fuel and makeup, which is helping the market grow and change.

Drivers and Restraints:

Extending Food Usage of Soybean Oil to Foster Market Growth

The oils and fats industry is growing worldwide, mainly because they're used more in making food. Soybean oil is the second most popular vegetable oil globally, used for frying, cooking, and making margarines. It's also becoming more popular in baking, helping the soybean oil market grow. But the industry has some problems. Other oilseeds can be used instead, and people are starting to prefer healthier oils like olive oil, which is reducing soybean oil sales.

Regional Insights:

The soy oil market in Asia Pacific, especially in China and India, has grown rapidly due to increased buying power and affordability. Asia Pacific dominated the market in 2020. North America is also seeing growth, with the U.S. being the top consumer due to its fast-growing food processing industry. South America is growing as well, with Brazil and Argentina leading in production and export.

Competitive Landscape:

Acquisitions and Mergers to Assist Vital Players in the Market

Market leaders use smart plans with help from experts to dominate the market and build a strong brand. They often buy other companies to make more money.

Industry Developments:

  • August 2021 –  ADM and Marathon Petroleum Corp announced a joint venture to produce soybean oil to fulfill their rising demand to produce renewable diesel fuel.
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