Tabchilli is Dubai’s pioneering producer of fermented foods, bringing bold, complex flavors and the power of natural fermentation to the UAE. Founded by Maher el Tabchy, Tabchilli was born from a decade-long passion for crafting fermented chili products through a meticulous three-month process.

At Tabchilli, we believe chili is more than just heat — it’s about balance, depth, and umami-rich flavor. Our signature creations use carefully selected Thai bird chilies, transformed through fermentation into tangy, funky, and flavorful products that deliver steady, enjoyable warmth without overpowering the palate.

Based in Dubai, Tabchilli is on a mission to nourish food, body, and mind through the benefits of fermented foods, inspired by global culinary traditions and the natural magic of microbes.

Discover a new way to experience chili — fermented, flavorful, and unforgettable.

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