Food Antioxidant Market Decade Long Trends, Analysis and Forecast 2025-2033

 

Latest study released by AMA Research on Global Food Antioxidant Market research focuses on latest market trend, opportunities and various future aspects so you can get a variety of ways to maximize your profits. Food Antioxidant Market predicted until 2030*.

 

Get inside Scoop of the report @:

Antioxidants are an important food ingredients, used to avoid oxidation of food products, in the food industry. Antioxidants help in destroying some of the free radicals that would harm or damage the body cells. Food antioxidants are used to increase the shelf-life of food items & prevent rancidity, so rising the demand for food items including processed meat, packaged foods, etc., resulting in the increasing demand for food antioxidants. Various types of food antioxidants are natural food antioxidants [Vitamin E, Vitamin C, Carotenoids, and Rosemary Extract], as well as synthetic food antioxidants [BHA (Butylated Hydroxyanisole), BHT (Butylated Hydroxytoluene), TBHQ (Tert-Butylhydroquinone), and PG (Propyl Gallate)]. Increasing use of food antioxidants in various applications such as prepared foods, fats & oils, prepared meat & poultry, beverages, seafood, bakery & confectionery, as well as other food products is likely to impel the global food antioxidant market growth.


Some of Key Players included in Food Antioxidant Market are The Archer Daniels Midland Company (United States), BASF SE (Germany), E. I. du Pont de Nemours and Company (United States), Kemin Industries (United States), Koninklijke DSM N.V. (The Netherlands), Eastman Chemical Company (United States), Camlin Fine Sciences Ltd. (India), Barentz International BV (The Netherlands), Lanxess Aktiengesellschaft (Germany), Frutarom Industries Ltd. (Israel),

 

Market Trends:

Growing Inclination towards Consumption of Natural and Healthy Foods

 

Market Drivers:

Rise in End-Use Applications of Food Antioxidants

Growing Prepared Food Industry

Increasing Purchasing Power among people

 

 

Market Challenges:

Strict Government Regulations in Developed Nations

Growing Packaging Costs Due to Multi-Page Labeling

 

 

Market Opportunities:

Rising Demand in Emerging Economies

Increasing Demand for Natural Antioxidants in Niche Applications

The titled segments and Market Data are Break Down by Type (Natural Food Antioxidants (Vitamin E, Vitamin C, Carotenoids, and Rosemary Extract), Synthetic Food Antioxidants (BHA (Butylated Hydroxyanisole), BHT (Butylated Hydroxytoluene), TBHQ (Tert-Butylhydroquinone), and PG (Propyl Gallate))), Application (Prepared Foods, Fats & Oils, Prepared Meat & Poultry, Beverages, Seafood, Bakery & Confectionery, Other Food Products), Form (Dry, Liquid), Source (Nuts & Seeds, Fruits & Vegetables, Oils, Spices & Herbs, Petroleum, Gallic Acid)

 

Thanks for reading this article, we can also provide customized report as per company’s specific needs. You can also get separate chapter wise or region wise report versions including North America, Europe or Asia.

Contact US:
Craig Francis (PR & Marketing Manager)
AMA Research & Media LLP
Unit No. 429, Parsonage Road Edison, NJ
New Jersey USA – 08837
Phone: +1 231 515 5523
sales@advancemarketanalytics.com